TOWNEPLACE SUITES CAPE CANAVERAL COCOA BEACH

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michael Leming expired 10/21/25

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of lower holding area of flip top reach-in cooler on make line

Basic - Raw fruits/vegetables not washed prior to preparation. Wrapped apples for self service at buffet still have sticker

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not working

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler to the right of cook line. Raw tuna stored above liquid egg containers. Operator moved Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over prep table. Operator moved Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. In dry storage room; Open cases of single service items. Paper plates not stored inverted. Plastic utensils in baskets. Operator covered and inverted Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. In dry storage area at rear of kitchen. Sterno candles stored on shelf above case of 4oz plastic soufflé cups

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elian was hired in June 2024. Still has not taken food handler course Repeat Violation Admin Complaint

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine in liquor room last serviced 2023

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks are not secured in liquor room

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cell phone on cutting board

Basic - Food not stored at least 6 inches off of the floor. Multiple cases of food items directly on the floor in walk in freezer and on 2" shelves that are at floor level Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not protected from contamination. On shelf in kitchen. No coverings

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose Bibb in back of kitchen mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen soiled operator ran through dishwasher Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Emily started employment 5/20/2024

Intermediate - No soap provided at handwash sink in men's restroom

Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. In dishwasher area soiled dish on clean dish rack operator ran through dishwasher Corrected On-Site

Basic - Floor soiled/has accumulation of debris in walk in freezer under shelves

Basic - Food not stored at least 6 inches off of the floor in walk in freezer

Basic - Unwashed fruits stored over RTE in walk in cooler

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartenders do not have certification.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Missing certificates for multiple employees Repeat Violation

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Self service apples in breakfast buffet area are not wrapped Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Top of ice machine is soiled

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives in self service breakfast buffet area have some knives presented with food contact side first

High Priority - Toxic substance/chemical improperly stored. Laundry detergent stored over self service foods next to front desk

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof of training for Barton and Cardin

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy of certificate for Austin

Basic - Food stored on floor. In room behind front desk. Cases of plastic soda and water bottles stored on the floor