900 N ATLANTIC AVE, Cocoa Beach, FL 32931
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by most recent hires
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Cooks Repeat Violation
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored with food contact surface facing upwards. Operator inverted Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
Basic - Employee with no hair restraint while engaging in food preparation. Prep worker
Basic - No handwashing sign provided at a hand sink used by food employees. Missing in downstairs men's and in kitchen at end of cook line next to prep sinks. Operator posted signage Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib next to dish area. Operator installed Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Glass mats at upstairs at are soiled
Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at service stations. Operator posted signage. Corrected On-Site
Basic - Plumbing system in disrepair. In kitchen. Hand wash sink to right of cook line has no cold water available. Handle broken on cold water side of sink along wall of walk in cooler
Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed on sheet pan at room temperature. Operator moved to refrigeration Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over spring rolls in reach in cooler. Operator moved Corrected On-Site
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in coolers and walk in cooler
Basic - Stored food not covered. Multiple trays and containers stored uncovered. Operator covered Corrected On-Site
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler are soiled
Complaint Full
Inspection Completed - No Further Action
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In standup reach in cooler for heavy cream
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler. Raw fish in vacuum sealed bags bearing indictcator label for thawing requirements
Basic - Equipment in poor repair. Gasket torn on stand up reach in freezer
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in upstairs service areas
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces over grill on cook line have an accumulation of grease Repeat Violation
Basic - Stored food not covered. Potstickers and cheese sticks in reach in freezer. Operator covered Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Administrative complaint recommended
High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area. Operator dumped mop bucket down floor drain beneath dish area
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shelled eggs stored over ready to eat foods. Operator moved Corrected On-Site
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer raw fish removed from original packaging stored over ready to eat foods. Operator moved Corrected On-Site
High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches observed in downstairs mop sink room. Operator killed onsite Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen are stained/soiled/grooved and no longer cleanable. Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped pan of fluids into hand wash sink in kitchen Repeat Violation
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser between triple sink and cook line is unable to dispense paper towels Corrected On-Site
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Can of WD-40 on reach in freezer. Operator moved Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of both ice machine has an accumulation of mold like substance behind deflector plate.
Basic - Bathroom door left open other than during cleaning or maintenance. Doors left open during and after cleaning. Operator closed. Corrected On-Site
Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in womens upstairs restrooms and unisex restroom for employees
Basic - Dead roaches on premises. Observed 4 dead roaches in kitchen Admin Complaint
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation is not wearing a hair restraint
Basic - Food stored on floor. Soda bib boxes on floor behind upstairs bar. Operator moved Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. downstairs mens restroom
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over line have an accumulation of grease and dust. Top of the oven on cook line is soiled
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above triple sink in kitchen is soiled.
Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging stored in container is not labeled identifying by common name. Operator labeled Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Housemade chowder made 5/25/22 and housemade Alfredo made 5/23/22, today is 6/2/22.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Housemade chowder made 5/25/22 and housemade Alfredo made 5/23/22, today is 6/2/22.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer, can opener.
Intermediate - Handwash sink used for purposes other than handwashing. Mesh strainer in hand wash sink by downstairs dishmachine. Corrected On-Site Repeat Violation
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Condensation or other drainage not disposed of according to law. Prep cooler condensation draining on to floor. Operator states repairman called.
Basic - Cutting board has cut marks and is no longer cleanable. big white one on table, portable white one on wall by broiler
Basic - Equipment in poor repair. Gasket torn, makeline cooler door and drawers, rust pitted shelves, Repeat Violation
Basic - Floor soiled/has accumulation of debris. Under cooking equipment.
Basic - Food not stored at least 6 inches off of the floor. Jugs of oil in dry storage, chocolate syrup bottles.
Complaint Full
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Cranberry
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon wrapped food over cooked rice in cookline cooler. Corrected On-Site Repeat Violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise 90° Alfredo 50° bearnaise 95° roasted garlic 91-121° all made earlier not placed in hot well. Moved to hot well.. Recheck garlic 145° hollandaise 135° bearnaise and Alfredo discarded. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Storing thawing products upon arrival. Corrected On-Site
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Tuna served rare. Marked by hand during inspection. Corrected On-Site
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By 2 bay prep sink, difficulty in getting paper towels out.
Basic - Employee with no hair restraint while engaging in food preparation. Cooks Corrected On-Site
Basic - Equipment in poor repair. Gasket cookline cooler.
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Mahi 69°.. Removed to cooler. . Recheck 60° in 20 minutes. Corrective Action Taken
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of water. Corrected On-Site