MOM & POPS BAR AND GRILL

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Jayden reviewed and signed Corrected On-Site

Basic - Food stored on floor. Case of chips on the floor in kitchen Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Hanging on handle of speed cart in working area of kitchen Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink behind the door in kitchen Repeat Violation

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs stored above cooked sausage in lower holding area of reach-in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top of reach-in cooler on make line butter (46F - Cold Holding). Stored above fill line of unit

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip is soiled. Operator cleaned Corrected On-Site

Basic - Equipment in poor repair. Spray bottle head broken

Basic - Food stored on floor. Case of plastic water bottles stored on the floor in kitchen Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass mat soiled on shelf behind bar

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Remade at 50ppm Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Drain lines for oasis machine at bar are running into hand wash sink Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink behind the bar

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire reviewed and signed documentation during inspection Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and a vape on prep table. Operator moved Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated operator

Basic - Food stored on floor. Cooking oil in kitchen. Drink syrups behind the bar Repeat Violation

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator is mixing sanitizer and soap in wash bay of triple sink and using mix for wiping cloths at tables

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler butter (48F - Cold Holding)stored above fill line of unit Repeat Violation

Intermediate - Equipment drain line draining into handwash sink. Drain lines from magna blend machine are in well of hand wash sink behind the bar

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute of magna blend machine has an accumulation of mold like substance

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen door obstructs access to hand wash sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Olivia was hired in June

Basic - Food stored on floor. Container of cooking oil stored on the floor Corrected On-Site

Basic - Single-service articles improperly stored. Case of plastic soufflé cups stored on the floor in kitchen Corrected On-Site

Basic - Waste line missing at soda gun holster. Waste line missing at soda gun behind the bar Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Unfinished wood used as shelf liner along back wall of kitchen

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. All managers certificates are expired on January 28 2024 Warning - From follow-up inspection 2024-05-03: Class scheduled for 2 weeks. Classes all filled since initial inspection Time Extended - From follow-up inspection 2024-06-05: Not up to date Admin Complaint

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler cooked chicken (48F - Cold Holding); mushroom gravy (50F - Cold Holding). Foods are stored above fill line of unit. Operator stated that they were stored there overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler cooked chicken (48F - Cold Holding); mushroom gravy (50F - Cold Holding). Foods are stored above fill line of unit. Operator stated that they were stored there overnight SEE STOP SALE

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with paperwork and reviewed process Corrected On-Site

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Small holes in kitchen walls. Repeat Violation Warning - From follow-up inspection 2022-09-07: Time Extended - From follow-up inspection 2022-10-11: Time Extended

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test strips not available for using bleach. Repeat Violation

Basic - Hole in or other damage to wall. Small holes in wall by hood system. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 122117 expired 12/7/17 , 099257 expired 3/17/22 Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat top used for cooking eggs, sausage and various other items.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 56-61° sausage 46° placed in unit 1 hour, relocated to lower section of cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine in use. No test strips.

Basic - Food not stored at least 6 inches off of the floor. Bottled waters, onions, limes.

Basic - Hole in or other damage to wall. Few small holes in wall by grill.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Resort boiler certification expired 12/7/17 and 3/17/22 Repeat Violation