Sep 22, 2023
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler across from flat top. cut tomatoes (64F - Cold Holding); cut lettuce (66F - Cold Holding)
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oasis machine is soiled