SUNRISE FAMILY RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025 Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi, grouper, and cobia in vacuum sealed packaging bearing indicator label for thawing requirements

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter packets on tables are not being discarded after 4 hours. SEE STOP SALE

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Irish Benedict. Operator marked all menus Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter for ice machine

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Accumulation of debris inside warewashing machine. Interior of doors Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over service bar Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi, grouper, and cobia in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE

Basic - Food stored on floor. Containers of raw pork stored on the floor in walk in cooler. Operator moved Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance. Operator cleaned Corrected On-Site

Basic - Stored food not covered. Multiple containers of food in walk in cooler. Operator covered Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan under heat lamp cooked sausage (101F - Hot Holding); hash browns (122F - Hot Holding). Operator placed larger pan beneath to bring food items closer to heat source Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks in dish area are not secured

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiling above service line Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above service line have water damage Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom stalls Repeat Violation

Basic - Food stored on floor. In walk in cooler. Container of pork chops stored on the floor. Operator moved Corrected On-Site

Basic - Plumbing system in disrepair. Pipe beneath mop sink disconnected Repeat Violation

Basic - Water draining onto floor surface. Pipe beneath mop sink is disconnected. Water drains directly onto ground Repeat Violation

High Priority - Establishment operating after issuance of an Emergency Order of Suspension of license. Operator serving uncle (not an employee) coffee at time of callback. Stated he does not ever charge uncle for service. Admin Complaint

High Priority - Establishment removed/covered/defaced closure sign posted by the division. Sign has been ripped and written over Admin Complaint

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook used gloved hand to pick up soiled glove on the ground. Then touched French toast on flat top without changing gloves and washing hands. SEE STOP SALE - From follow-up inspection 2024-07-31: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef stored over cooked Shepard pie - From follow-up inspection 2024-07-31: Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep worker wearing gloves wrapped raw beef in plastic wrap then touched walk in cooler door and multiple other surfaces without changing gloves and washing hands - From follow-up inspection 2024-07-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In reach in cooler on rear dock - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Prep worker - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Multiple containers of oysters stored on the floor beneath speed rack Repeat Violation - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make line units. Moved to dish Corrected On-Site - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have an accumulation of mold like substance - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Drain pipe for mop sink is not attached - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. In walk in cooler. Cooked potatoes, gyro meat, creamed corn, sausage gravy.... - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish room - From follow-up inspection 2024-07-31: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Building components, attachments or fixtures in poor repair. Hole in wall surrounding electrical outlet in dish area near door behind single service storage. Tiles in disrepair in dish room and women's restroom

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over dish room

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over walk in cooler has water damage and an accumulation of mold like substance

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor area(s) covered with standing water. In women's restroom

Basic - Food stored on floor. In walk in cooler. Cases of eggs and buckets of food items. In kitchen. Plastic cooking oil container. In rear storage shed. Waffle/pancake mix Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At sink in kitchen

Basic - Single-service articles improperly stored. Stored on the floor in rear shed

Basic - Time/temperature control for safety food thawed in an improper manner. Corn beef hash being thawed on countertop. Operator moved to walk in cooler Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator diluted to 50ppm Corrected On-Site

High Priority - Container of medicine improperly stored. Container of pills on shelf in kitchen over prep area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 25ppm

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Intermediate - Employee washed hands in a sink other than an approved handwash sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken

Intermediate - Records/documents for required employee training appear to be falsified. Expiration dates listed for 5 years from the date of completion

Basic - Food stored on floor. Cases of eggs, cooked potatoes, and ham in walk in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers are soiled

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not covered

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In service areas Repeat Violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/22. Admin Complaint - From follow-up inspection 2022-09-16: Still expired, sent for AC on 7/18/22. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2022-09-16: Not able to locate. Admin Complaint

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning - From follow-up inspection 2022-09-16: . Kitchen. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in shed. Repeat Violation Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hammer, battery powered tools over food plastic wrap, storage bags and skewers on shelf by walk in cooler. Warning - From follow-up inspection 2022-09-16: Tools, over food storage bags, slicer. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over fries in upright freezer. Repeat from 9/27/21. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Breadings from yesterday have chunks from raw foods that temp out at 79°, not sifted a minimum of every 4 hours. . Repeat from 9/27/21 Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breadings from yesterday have chunks from raw foods that temp out at 79°, not sifted a minimum of every 4 hours. . Repeat from 9/27/21.. Butter pats 63° no time markings if on Time as a Public Health Control. placed out less than 4 hours prior, no stop sale issued, but must discard any remaining at 4 hours. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Gumont brand starting fluid on shelf by potatoes in shed.

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash blocked by pans. . Then pans placed in sink later during inspection.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present. . Repeat from 9/27/21. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat from 9/27/21.. Not able to locate. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shepherds pie, lasagna, cut vegetables, cooked vegetables and potatoes, soups, gravy. Actually only see 1 dated item in walk in cooler which was done today. Repeat from 9/27/21. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Blue spray

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling End of cookline over upright freezer. Holes in walls in dish area.

Basic - Condensation or other drainage not disposed of according to law. Dessert glass case condensation dripping into pan.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup by cutting board while cutting tomatoes. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on cookline

Basic - Exterior door has a gap at the threshold that opens to the outside. Side screened door into kitchen

Basic - Food stored on floor. Buckets of gravy. Potatoes, raw beef. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler in shed.

Basic - Wood food-contact surface not properly sealed. Boxes of waffle mix on unfinished wood shelves in outside shed.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline gaskets. Warning - From follow-up inspection 2021-11-29: Time Extended

Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. Side door. Warning - From follow-up inspection 2021-11-29: Time Extended