LA CATRINA MEXICAN RESTAURANT

High Priority - Raw animal food stored in same container as ready-to-eat food. In reach-in freezer on cook line. Bag of broccoli stored in same container as raw beef. Operator moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in commercial packaging bearing indicator label

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler on cook line. cut tomatoes (52F - Cold Holding); sour cream (52F - Cold Holding); shredded cheese (52F - Cold Holding); pico (52F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip is soiled. Operator cleaned. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear bar Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dispenser chute for oasis machine at front bar is soiled. Operator cleaned. Upper rear interior of ice bin for soda machine at service station is soiled. Operator cleaned Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room. Compressed air tanks not secured. Operator chained to wall. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. In bottom of beer reach-in cooler at front bar

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in commercial packaging bearing indicator label. SEE STOP SALE

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacles in any stalls

Basic - Employee with no hair restraint while engaging in food preparation. Multiple cooks

Basic - Equipment in poor repair. Torn gasket on walk-in freezer door Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Beer bottles stored in standing water at bottom of beer reach-in cooler at front bar

Basic - Food stored on floor. Soda bibs stored on the floor. Operator moved Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All surfaces in walk-in freezer Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in gap between prep table and reach-in cooler. Took to dish Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Front of oven door. Took to dish Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black wired shelves in walk-in cooler are soiled

Basic - Standing water in bottom of reach-in-cooler. Beer reach-in cooler at front bar

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On rear bar countertop in reach of guests Corrected On-Site

High Priority - Live, small flying insects found Observed 26 live flying insects in service aisle next to kitchen entry. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On countertops in kitchen cooked cactus (88F - Hot Holding); cooked jalapeño (79F - Hot Holding); verde (127F - Hot Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters behind main bar near host stand is soiled Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink to the left of cooking equipment. Operator stocked Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for all servers Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cups and Togo containers used as scoops in multiple containers. Operator discarded Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Torn gasket on walk in freezer door.

Basic - Food stored in a room/shed that is not fully enclosed. Thawing refried beans in rear loading dock area. Operator moved to walk in cooler Corrected On-Site

Basic - Food stored on floor. Soda bibs, cornmeal and liquid butter stored on the floor. Operator moved Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All surfaces in walk in freezer Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in gap between prep table and reach in cooler. Operator took to dish Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven. Operator moved to dish Corrected On-Site Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Case of paper towels stored on the floor. Operator moved Corrected On-Site

Basic - Stored food not covered. Multiple food items in walk in cooler without covering. Operator covered Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Hotel pan of refried beans being thawed in loading dock area. Operator moved to walk in cooler Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. On cook line, service line and in bar area. Operator labeled Corrected On-Site

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Plastic shopping bags with printed ink used as liner for tortilla press. Ink wearing off during use

High Priority - Nonfood-grade bags used in direct contact with food. Tortillas stored in plastic shopping bags with printed ink. Plastic shopping bags with printed ink used as liner for tortilla press. Ink wearing off during use. SEE STOP SALE

High Priority - Pesticide-emitting strip present in food prep area. Behind bar. Operator discarded Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun removable tips have an accumulation of mold like substance. Operator cleaned Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple certificates missing Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for rice

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured in office

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Throughout kitchen

Basic - Food stored on floor. Case of lettuce sitting on floor on cook line Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door

Basic - Stored food not covered. Multiple foods in walk in cooler. Operator covered Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects: 6 in rear bar area 3 in dish area 5 in rear dry storage room Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in lowboy beneath flat top is fully thawed in sealed packaging bearing label with thawing instructions.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter top next to make line reach in cooler cut lettuce (60F - Cold Holding). In lowboy reach in cooler on cook line chorizo (46F - Cold Holding); salmon (47F - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter tops of cook line cooked pork (73F - Hot Holding); cooked rice (98F - Hot Holding). Operator stated that the foods had been cooked just after opening. Moved to walk in cooler Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink on cook line. Large pieces of food and plastic Togo cup in well Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in service area attached to rear bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main reach in cooler lowboy beneath flat top on cook line. Operator is using unit and keeping ice on food items in drawers Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in lowboy beneath flat top is fully thawed in sealed packaging bearing label with thawing instructions. SEE STOP SALE Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Cook eating on cook line

Basic - Employee with no hair restraint while engaging in food preparation. Cook on line. Put on hair net Corrected On-Site Repeat Violation

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Put hood filters back in place Corrected On-Site

Basic - Floor area(s) covered with standing water. Throughout kitchen and behind rear bar Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use wet wiping cloth/towel used under cutting board. On cook line

Marked exit/path to marked exit blocked. For reporting purposes only. Boxes in front of door. Operator moved Corrected On-Site Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Near ice machine on back dock

High Priority - Nonfood-grade bags used in direct contact with food. Operator is using plastic Togo bags with ink prints to reheat rice. Ink residue present on rice. See stop sale

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line. Raw beef removed from original packaging stored over ice cream

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked rice. Rice has been reheated in non food grade plastic bag. Residue of ink from bag present on rice 3 talapia filets thawed in sealed and labeled bag

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line pico (66F - Cold Holding); sour cream (66F - Cold Holding); cut tomatoes (65F - Cold Holding); cotija (65F - Cold Holding); shredded cheese (65F - Cold Holding); cooked shrimp (65F - Cold Holding). All items have been in unit over night

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line pico (66F - Cold Holding); sour cream (66F - Cold Holding); cut tomatoes (65F - Cold Holding); cotija (65F - Cold Holding); shredded cheese (65F - Cold Holding); cooked shrimp (65F - Cold Holding). All items have been in unit over night Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Sink near dish machine has 1/2 pans in well Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator is unable to provide test kit for sanitizer

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork in English. Gave physical copy in Spanish

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line has an ambient temperature of 67°F

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Talapia in reach in cooler is thawed and in sealed bag with label indicating to remove prior to thawing. SEE STOP SALE

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees in kitchen

Basic - Floor area(s) covered with standing water. Throughout kitchen Repeat Violation

Basic - Food stored on floor. Container of liquid margarine and soda bibs stored on the floor in dry storage areas

Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms. Provided operator with signage Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws on bar top within reach of customers are not individually wrapped. Operator placed behind bar Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp in sink being thawed in standing water. Operator moved to 1/2 pan and began thawing using cold running water Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues.

Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit is blocked by kegs and cases of beer. Operator moved Corrected On-Site

High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Salmon 120 plated as finished cooked . Not on consumer advisory. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. No chemical sanitizer dispensed. Repeat violation. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cactus. Corrected On-Site Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Brought back used dishes then proceeded to fill chip container without washing hands. Re-educated Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose by triple sink. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board All shelving, tables in kitchen Heavily soiled. Prep Tables, knife magnet. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Rear bar hand wash sink blocked by utensils. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked rice, cup in oregano. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. At front bar. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site Warning

Basic - Dead roaches on premises. Observed 2 dead roaches on prep table. Removed . Advised to disinfect table. Employee disinfected table top, Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses, earbuds on shelf with clean utensils. Warning

Basic - Equipment in poor repair. Microwave oven missing handle by beer taps. Gaskets on drawers. Repeat Violation Warning

Basic - Floors and walls soiled/has heavy accumulation of debris. Throughout kitchen and dish area. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in card board box. Corrected On-Site Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons. Warning

Basic - Stored food not covered. Several Pans of cooked foods in walk in cooler. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bucket of salt. Corrected On-Site Warning

High Priority - Food stored in ice used for drinks. See stop sale. Lemons Warning

High Priority - Pesticide-emitting strip present in food prep area. Server area Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over ice cream in the walk in free pier and raw pork over cooked tamales. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and shrimp thawing in same bay sink Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork made the 3rd Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork made on the 3rd Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Several cooks on line changing several tasks, handling raw then go handling ready to eat Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef thawing since last night Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk left out over night 72F Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For red hose in kitchen Repeat Violation Warning

High Priority - Walk in cooler Raw beef stored over unwashed lettuce. Raw eggs over green tomatoes. Warning

Intermediate - Employee's has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Repeat Violation Warning

Intermediate - Ice machine soiled. Microwave at the bar soiled. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees present. Manager showed up during inspection. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. All 3 thermometers read + 112°, 130° 60°. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner Repeat Violation Warning

Basic - All shelving and exterior of the cook line equipment soiled with grease. Gaskets on cook line coolers and chest freezer soiled. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl in green salsa used for a scoop Repeat Violation Warning

Basic - Buckets of lettuce stored on floor in the walk in cooler. Cases of food on the floor in the walk in freezer. Bucket of oranges and limes on floor at the bar. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting boards on cook line has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of water on prep table Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack, cell phone Repeat Violation Warning

Basic - Employee's with no hair restraint while engaging in food preparation. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Black bus pans used for food Warning

Basic - Floors soiled under cook line equipment with grease and food debris. Warning

Basic - Food storage container/container lid cracked or broken. Ice bin and several food storage container lids. Warning

Basic - Hole in or other damage to wall. Next to clean dish rack in dish area. Warning

Basic - Hood vent on exterior of building has a plumbed line for excessive grease that's dispensing into a bucket that's overflowing onto ground. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Old food stuck to clean dishware/utensils. On red plastic cups at the wait station Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Raw beef Pattie's not covered in upright freezer. On cook line taco bowls and shells not covered. In the walk in cooler buckets of lettuce on the floor. Repeat Violation Warning

Basic - Raw beef thawing at room temperature since last night 65F Raw shrimp since 9 am found at 10 found at 47° raw chicken 41° Warning

Basic - Ripped/worn tin foil used as shelf cover.cook line Warning

Basic - Soiled dry wiping cloth in use. On cook line shelves soiled with grease Warning

Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed at room temperature over night Warning

Basic - Unwashed fruits/vegetables stored over ready-to-eat foods. Cooked chicken, guacamole Warning

Basic - Wall soiled with accumulated with old food debris behind black wire rack across from 2 bay sink Warning

Basic - Working containers of food removed from original container not identified by common name. Condensed milk Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Must not use dishmachine until it can properly wash, rinse and sanitize. Warning

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Male employee. Repeat Violation Admin Complaint

High Priority - Employee washed hands with cold water. Employee who came in from outside had to be asked to wash hands then washed hands with cold water. . Server brought back dirty dishes, did not wash hands until requested by Inspector, then washed with cold water. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over precooked crab and raw fish in drawers. Raw chicken and raw beef over buckets of ready to eat sauce in walk in cooler . Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside with green/gray hose attached. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board in kitchen. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pans and utensils in hand wash sink at rear bar. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees present Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of inside rear bar. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in bottle. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup in dry granulated garlic. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 Ice buckets on ice machine. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cooks. Corrected On-Site Warning

Basic - Equipment in poor repair. Gasket on drawers. Warning

Basic - Floor area(s) covered with standing water. Dish area. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Repeat Violation Warning

Basic - Hole in or other damage to wall. Tiles missing on wall behind hand wash sink nearest walk in cooler. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between table and cooler. . Knife between tile and wall board at prep sink. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink at end of inside rear bar. Warning

High Priority - Employee washed hands with cold water. Cook after handling raw bagged portions of chicken.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knives dropped on floor, employee rinsed off in prep sink, advised to remove and wash, rinse and sanitize. Placed in dish area. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flying insects land on orange slices at bar. Operator discarded Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in drawers under flat top.. Raw chicken in same pan as raw cut beef. . Provided via email poster showing proper storage. Corrected On-Site Repeat Violation

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw chicken and raw cut beef in same pan, sitting in combined juice from foods. Flying insects on cut oranges at rear bar.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice 72°, left out overnight.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 72°, left out overnight.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board, back bar soda gun. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Pan in hand wash sink in dish area. Pitchers in bar hand wash sink. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 3 manager certificates but none present. . 7 employees present. . Administrative complaint requested last inspection. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom

Basic - Bowl or other container with no handle used to dispense food. Cup in cooked rice. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cookline and walk in cooler.

Basic - Food stored on floor. Buckets on walk in cooler floor, box of food on walk in freezer. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom, no paper towels at auxiliary sink on outside of rear bar. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Stored food not covered. Various metal pans in walk in cooler. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cut peppers.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.