COCOA BCH COUNTRY CLUB

High Priority - Live, small flying insects found 12 live flying insects behind bar Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in container stored above vegetables in reach-in cooler. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings; 44 on dish machine 13 on floor under dish area 7 in dry storage room near dish area. 12 in rear hallway 3 behind bar 2 on shelves in snack bar area Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rebecca

Basic - Food stored on floor. Plastic water bottles and cooking oil containers stored on the floor in multiple areas

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances. Top of oven on line is soiled

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in service alley not inverted. Open cases of single service cups and lids on the floor in dry storage area

High Priority - Container of medicine improperly stored. Over beer cans. Operator moved Corrected On-Site

High Priority - Live, small flying insects found Observed live flying insects. 5 in dish area. 4 in bar area Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler on cook line sliced cheese (48F - Cold Holding). Stored above fill line of unit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line sliced cheese (48F - Cold Holding). Stored above fill line of unit. SEE STOP SALE Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Soda gun nozzle is soiled. Soda gun holster is soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate. Ice bin behind the bar is soiled. Operator cleaned. Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine. Doors are soiled

Basic - Floor not cleaned when the least amount of food is exposed. Behind the bar

Basic - Food stored on floor. Cooking oil and bags of chips stored on the floor in dry storage area. Multiple cases of food items stored on the floor in walk in freezer. Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above make line in kitchen is soiled Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils in dry storage are not covered. Paper plates are not inverted. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line butter (64F - Cold Holding). Stored above fill line of unit

High Priority - Toxic substance/chemical improperly stored. In dry storage area. Chaffing candles, bleach and other chemicals stored above single service items

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib between cook line and mop sink

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind the bar is being used as a dump sink. Netting covering the well

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Missing in multiple stalls

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers stored with food contact surfaces facing upwards. Operator inverted. Plastic utensils stored in open containers. Operator covered Corrected On-Site

Basic - Waste line missing at soda gun holster. Behind the bar

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live flying insects in bar area Warning - From follow-up inspection 2022-12-07: Observed 5 live flying insects at callback. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live flying insects in bar area Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib to right of cook line

Intermediate - Handwash sink used for purposes other than handwashing. In service room next/behind bar is being used as a dump sink and to fill pitchers. Pitcher of water and discarded fluids (not water) in the well

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance behind deflector plate

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen is not self closing

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food preparation is not wearing a hair restraint

Basic - Single-service articles not stored inverted or protected from contamination. Multiple Togo containers and single aluminium pans stored over equipment and on shelves are stored with the food contact surface facing upwards. Operator inverted Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator has means to sanitize in other sink at 300 ppm. Quat. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Several not installed.