110 N BREVARD AVE, Cocoa Beach, FL 329312948
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface areas surrounding hoods have an accumulation of grease dripping
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jack
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors do not fully close under own weight
Routine - Food
Inspection Completed - No Further Action
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over washed lettuce in walk in cooler. Operator moved Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef in container stored over mussels. Operator moved Corrected On-Site
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0ppm. Operator set up triple sink for sanitizing Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container in ice machine/ice bin. Employee drink in ice bin. Operator moved Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Cooks
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms. Provided operator with signage Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have a buildup of dust
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fryer in kitchen
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cookline, operator has some being delivered tomorrow Interior of microwave on line Corrective Action Taken
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Standing water in bottom of reach-in-cooler. Both reach in coolers in kitchen
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
Intermediate - Equipment drain line draining into handwash sink. Drain line from ceiling .
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in ice. Corrected On-Site
Basic - Old labels stuck to food containers after cleaning.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Tabletop fryer. Relocated to under hood system. Corrective Action Taken