SIMPLY DELICIOUS

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine with lid. Operator inverted to drain Corrected On-Site

Basic - Single-service articles improperly stored. On the floor in closet Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade to 50ppm Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Kink in line. Operator fixed. Retest 100ppm Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filter near ice machine

Basic - Single-service articles improperly stored. In closets of dining hall

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade at 100ppm Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine is soiled behind the deflector plate

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm. Operator primed unit and ran multiple cycles. Test again at 50ppm Contacted service provider Corrective Action Taken

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server after dropping off dirty dishes.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs. Operator began marking menus Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for Erin

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink by rear door. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Togo containers stored with food contact surface facing upwards. Operator inverted Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Prep guy came in from outside walk in cooler through door, put on gloves without washing hands.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Larry.

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oatmeal 113° grits 125° not on heat source. Corrective Action Taken

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Benedict. Operator made the hand printed asterisk on menus. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Food stored on floor. Bucket in walk in cooler. Corrected On-Site Repeat Violation