SUNSET CAFE GRILL & BAR

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler on cook line grouper (44F - Cold Holding) Repeat Violation

Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Posted near interior bathrooms. Operator moved sign to front entry. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dispenser chute for Oasis drink machine is soile. Operator cleaned Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in small stall of interior women's bathroom

Basic - Employee eating in a food preparation or other restricted area. On shelf over prep table. Operator moved Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm. Operator remade to 50ppm Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane gas tanks behind service station on covered deck. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line raw mahi (47F - Cold Holding); raw grouper (47F - Cold Holding)

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service for filter behind ice machine

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Corrected On-Site

Basic - Single-service articles improperly stored. Case of napkins on the floor behind counter Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Wine cooler behind exterior bar

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Operator moved Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on countertops between uses. Operator placed back in solution Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for oasis machines behind the bar have an accumulation of mold like substance. Operator began cleaning Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. On rear deck. Operator tethered Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Behind the bar. Operator moved Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. At service station near bar

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Case of raw pork stored over raw fish. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In black reach in cooler on cook line raw chicken (49F - Cold Holding); heavy cream (49F - Cold Holding) Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu board at front entrance does not identify oysters or ceviche as being served raw. Operator marked with asterisks Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Restroom door in office is propped open

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a buildup of ice at condenser and around seam of door

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink on rear deck is slow draining.

Basic - Waste line missing at soda gun holster. Main bar Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In service window cut tomatoes (47F - Cold Holding); slaw (49F - Cold Holding). Items were moved to ice tub

High Priority - Toxic substance/chemical improperly stored. In dry storage room stored over consumables. Operator moved Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on hose bib at mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Glass mats at main bar are soiled. Operator cleaned Corrected On-Site

Basic - Clams/mussels/oysters removed from original container for long-term storage. Tags removed from containers prior to the time last of stock is sold

Basic - Covered waste receptacle not provided in women's bathroom. Patio restroom

Basic - No handwashing sign provided at a hand sink used by food employees. At main bar. Operator posted new sign Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust. Operator cleaned Grease dripping from suppression pipes over cook lin. Operator cleaned Corrected On-Site

Basic - Single-service articles improperly stored. Cases of napkins stored on the floor behind interior service counter. Operator moved Corrected On-Site

Basic - Waste line missing at soda gun holster. At main bar

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook handled dirty dishes then began working on cook line without washing hands

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In black mini fridge on cook line. Raw chicken and beef on shelf above shredded cheese. Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin on service line is soiled. Operator cleaned Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Knife in sanitizer bucket in prep room. Operator moved Corrected On-Site

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non disinfecting bleach on hand to use as sanitizer. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Back door was open, observed 2 flies in kitchen, employee closed door did not observe flies landing on food contact surfaces.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Several tags not marked.

Intermediate - Handwash sink used for purposes other than handwashing. One hand sink in waitstaff area had ice in sink, hand wash sink in kitchen had oyster shucker stored in sink.

Intermediate - No soap provided at handwash sink. Hand wash sink in waitstaff area. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided by inspector. Posted by operator. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in wait staff area does not dispense water when hot water handle is turned on. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack in dish area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food storage container/container lid cracked or broken. Several plastic lids with cracked/broken lids in use. Operator states new ones have been ordered.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink outside has slow drain.

Basic - Working containers of food removed from original container not identified by common name. Rolling bins of flour, etc. not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Server used cup to scoop ice.

Basic - Condensation or other drainage not disposed of according to law. Secondary walk in cooler condensation draining into bucket.

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken 120-140°, placed back on grill. Recheck 165°

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over chili in walk in cooler Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Hose at triple sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk wash evaporated, 59° ineffective ice bath, placed out 1 hour prior to temperature check, remade recheck 48° in 30 minutes. recommended storing can in refrigerator instead of dry storage. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Old labels stuck to food containers after cleaning.