May 29, 2026
Food-Licensing Inspection
Call Back - Complied
May 27, 2026
Food-Licensing Inspection
Warning Issued
35A-02-7
High Priority - Live, small flying insects found Observed live flying insects: 6 in service aisle. 4 behind main bar Warning
41-24-4
High Priority - Pesticide-emitting strip present in food prep area. Dry storage room next to office Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach-in cooler butter (45F - Cold Holding)
41-10-4
High Priority - Toxic substance/chemical improperly stored. Over consumables in bar area. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Pan in well of hand wash sink on cook line Corrected On-Site
27-06-4
Intermediate - No hot running water at three-compartment sink. Warning
01C-01-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Missing from stock in walk-in cooler
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning
36-22-4
Basic - Floor area(s) covered with standing water. On cook line
29-08-4
Basic - Plumbing system in disrepair. Exterior bar hand wash sink not plumbed to a drain Warning
29-17-4
Basic - Waste line missing at soda gun holster. Missing at each location behind bar