ANACAPRI PIZZERIA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in carton over cooked sausage. Operator moved Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cup used as scoop in parmigiana. Operator discarded Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling over dish area and in women's restroom

Basic - Equipment in poor repair. Torn gaskets on multiple units

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum hotel pans in dry storage stored with food contact surface facing upwards. Operator inverted Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Inside of ice bin for soda machine. Operator cleaned with shop vac Corrected On-Site

Basic - Stored food not covered. Bags of flour open. Operator rolled bags closed Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Multiple broken pieces of equipment in establishment Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Must utilize triple sink for manual dishwashing procedures.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/22.

High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef cooked 2 days ago. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several in kitchen. Repeat Violation

Basic - Drain cover(s) missing. Kitchen floor.

Basic - Equipment in poor repair. Walk in cooler not working. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area, over prep table. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Single-service articles improperly stored. Pizza boxes.

Basic - Unnecessary items/unused equipment on the premises. Ice cream machine, coolers, ice machines, alto sham. Repeat Violation

High Priority - hose at dish sink lower than flood rim of sink. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 85° suggested Time as a Public Health Control or keep it under 41°.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Ceiling tile missing. Over triple sink. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Tile left of triple sink.

Basic - Duct tape used to repair nonfood-contact surface. Upright cooler handles. Repeat Violation

Basic - Equipment in poor repair. Ice machine, walk in cooler, Makeline cooler, dish machine.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over makeline. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Ice cream machine, extra oven, alto sham. Repeat Violation