DUNKIN DONUTS

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Spoon stored in standing water at 128°F

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles on coffee/espresso machines is soiled

Basic - Garbage on the ground and/or pad around dumpster. Observed trash bag behind dumpster ripped open with logos from business on contents. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame, condenser lines and ceiling of walk-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on ledge over main ice machine. Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Multiple buckets visibly soiled

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched computer screen with gloves hand and then used same glove to put donut holes into box

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink at front counter. Ice in well. Well stained with coffee/tea residues

Basic - Equipment in poor repair. Torn gaskets on walk-in freezer door and reach-in cooler across from cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Cups at front counter not protected by wall are stored exposing opening to customers. Operator placed lids on last cup. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified. Operator labeled large bin under counter Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In container pourable container stored shelf of coffee maker. milk (77F - Cold Holding)

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nakita Bennett expired in November of 2023

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employees on shift with no certified manager available

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters not replaced according to manufacturers recommendations Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing milk (77F - Cold Holding)

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in a container on countertop without a lid Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm. Operator diluted to 200ppm Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Records/documents for required employee training appear to be falsified. Employee certificates have an expiration date of 5 years instead of 3

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired in March

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not covered. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rolling rack. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees present. Melissa Arrived at 8:45. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amanda L certification expired 2020.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On ledge of ice machine. Corrected On-Site