OCEANSIDE PIZZA

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. No time mark for pizzas in display for quick service. Last marking from 11am

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for pizzas in display for quick service. Last marking from 11am. SEE STOP SALE

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date of last service in 2024. Behind ice machine Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza cook Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on drying racks over dish area

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on soiled oven top

Basic - Single-service articles improperly stored. Pizza boxes on the floor. Operator moved Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple locations Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. All filters last serviced in June 2024 - From follow-up inspection 2025-09-03: Time Extended - From follow-up inspection 2025-09-04: Time Extended

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In low boy on cook line. Raw chicken in top drawer above tortillas. Operator moved Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Operator stocked Corrected On-Site

Basic - Ceiling tile missing. Above bar area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep tables of make line. Operator moved Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate cake in self service reach in cooler does not have address

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes. Operator inverted Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce over deli meats. Operator reorganized Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib next to mop sink. Operator Installed Corrected On-Site

Basic - Food stored on floor. 2 oil containers stored on floor. Operator moved off floor Corrected On-Site