LA QUINTA BREAKFAST

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employees not sanitizing wares after washing at triple sink

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler at buffet yogurt (52F - Cold Holding); milk (52F - Cold Holding); cream cheese (52F - Cold Holding). In reach-in cooler in kitchen scrambled eggs (51F - Cold Holding); cream cheese (51F - Cold Holding); butter (51F - Cold Holding).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at buffet yogurt (52F - Cold Holding); milk (52F - Cold Holding); cream cheese (52F - Cold Holding). In reach-in cooler in kitchen scrambled eggs (51F - Cold Holding); cream cheese (51F - Cold Holding); butter (51F - Cold Holding). SEE STOP SALE Repeat Violation Warning

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Employee monitoring buffet stated that butters left on countertop during service are placed back into reach-in cooler at end of service.

Intermediate - Handwash sink used for purposes other than handwashing. Soiled dishes in well of hand wash sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters at buffet and ice machines last serviced 12/8/25. Recommended changed every 120days Repeat Violation

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet are not wrapped

Basic - Single-service articles not stored inverted or protected from contamination. Plates and bowls at buffet are stored with food contact surface facing upwards

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christopher Potok expired 1/22/23 Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning