SIAMORCHID COCOA BEACH

High Priority - Container of medicine improperly stored. On shelf over prep table near office. Operator moved Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked chicken. Operator moved Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line cut tomatoes (48F - Cold Holding); cut cabbage (51F - Cold Holding); bean sprouts (51F - Cold Holding); cooked chicken (50F - Cold Holding); raw chicken (49F - Cold Holding); raw beef (49F - Cold Holding); raw shrimp (49F - Cold Holding); raw shelled eggs (49F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line cut tomatoes (48F - Cold Holding); cut cabbage (51F - Cold Holding); bean sprouts (51F - Cold Holding); cooked chicken (50F - Cold Holding); raw chicken (49F - Cold Holding); raw beef (49F - Cold Holding); raw shrimp (49F - Cold Holding); raw shelled eggs (49F - Cold Holding) SEE STOP SALE Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand wash sink next to soda machine

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice maker. Utensils in standing water at 109°F Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm. Water temp does not exceed 120F. Warning - From follow-up inspection 2025-04-01: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm. Water temp does not exceed 120°F. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep worker cutting ginger with bare hands. SEE STOP SALE

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction available for Wahoo Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw ref stored above cooked chicken in reach in cooler at end of cook line. Operator moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Prep worker cutting ginger with bare hands. Fully thawed raw Escolar in vacuum sealed packaging bearing indicator label for thawing requirements

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has not had any employees review and sign document since 2022. Most recent employee hired 2 weeks ago.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filters near walk in cooler

Basic - Bathroom door left open other than during cleaning or maintenance. Public restroom doors propped open with stopper Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom does not fully close under own weight. No self closing device attached Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. 2oz plastic used as scoop for tempura flakes. Operator discarded Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw Escolar in vacuum sealed packaging bearing indicator label for thawing requirements SEE STOP SALE

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in standing water at 104°F

Intermediate - Handwash sink used for purposes other than handwashing. Dirty glasses in hand wash sink. Operator moved Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masaogo on menu not identified for multiple sushi rolls Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Doors are propped open. Operator closed Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop in sushi area for tempura flakes

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on service side of cook line in standing water of 122°F. Operator turned holding unit up Corrective Action Taken

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. When asked where mop water is dumped, was shown drain outside, not a dedicated curbed facility. Asked if they could use sink by washing machine, advised yes. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in portioned bags over noodles in upright freezer. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura shrimp 68 tempura crab 56, out 1 hour, Rice 62, out 2 hours, Operator states wants to add to Time as a Public Health Control. Wrote on form. Must discard any remaining at 4 hours. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time on sushi rice. must discard at 4 hours. Corrective Action Taken Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee proceeded to wash hand in triple sink. Re-educated Warning

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by strainer. Corrected On-Site Warning

Intermediate - Hot water supply not maintained during peak periods. Sushi bar. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Krab rangoons pulled from freezer today. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Several at bar. Warning

Basic - Duct tape used to repair nonfood-contact surface. Repair plastic lid. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi employee wearing watch. Corrected On-Site Warning

Basic - Equipment in poor repair. Microwave oven using string to open. Warning

Basic - Food not stored at least 6 inches off of the floor. Bucket of vinegar. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knives. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over flat top, fluorescent bulb. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Sushi station. Warning

Basic - Working containers of food removed from original container not identified by common name. Spray with oil. Corrected On-Site Warning