MAMBOS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over creamers

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken tenders found at 74°. Cooked at 9:00am it is now 1:54pm

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders found at 74° cooked at 9:00 am it is now 1:54pm found on shelf over fryer

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days ago Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bleach water

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in slaw Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn small glass upright cooler

Basic - Food stored on floor. Jug of fry oil Corrected On-Site

Basic - Hole in or other damage to wall. Behind chest freezer 2. Cove molding missing under line handwash sink 3. Ceiling tile over cooks line displaced *Repeat Violation 4. Unsealed concert throughout kitchen Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2. Can opener blade dirty

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. All spices on cooks line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 50°F shredded cheese 50°F Cole slaw 48°F cut lettuce 48°F placed in unit 1 hour ago from walk in cooler. Placed on ice, recheck : Cole slaw 40°F tomatoes 38° lettuce 46° shredded cheese 45° Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Box of tomatoes on it. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. End of cookline nearest walk in cooler. no paper towels at end of cookline. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom that employees use. 73°F

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling tile missing. Back hallway. Ceiling tile displaced over cookline cooler. Dish machine area. Cove molding missing in several areas. Wall damage behind upright freezer Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets.

Basic - Equipment in poor repair. Having to ice bath cookline cooler products. Compressor blown on upright freezer. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back hallway. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door upright at entrance to dish area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish area. Back hallway prep area.

Basic - Waste line missing at soda gun holster. Outdoor bar missing holster and cup.