COURTYARD BY MARRIOTT COCOA BC

Basic - Single-service articles not stored inverted or protected from contamination. Cases of single service utensils stored uncovered. Operator closed bags Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cup used as scoop in salsa and tater tot's. Operator discarded Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured at tiki bar

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over food for sale to the public. Operator moved Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light lens above cook line dusty.

Basic - Food stored on floor. Case of fries on walk in freezer floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler next to office sour cream (52F - Cold Holding) Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service fruit cups and packaged sandwiches in market near front counter. Are missing address

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook entered through kitchen hallway door and did not wash hands prior to putting on gloves to make an order

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server/dishwasher did not wash hands after handling dirty dishes before serving plate of food to guest

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On flip top of reach in cooler cream cheese (56F - Cold Holding); cut melon (57F - Cold Holding). Food items are stored in containers on top of cold holding area Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to keep broken gasket in place on lower door of reach in cooler on cook line

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Equipment in poor repair. Multiple gaskets in disrepair on cold holding units

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates in kitchen hallway are stored with food contact surface facing upwards. Operator inverted Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Container of raw beef stored over cooked chicken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display case of Starbucks. yogurt (53F - Cold Holding); cut melon (49F - Cold Holding) operator stated that all items had been placed in unit at 7 am. Advised to discard at 11am. Issued TPHC paperwork Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Food stored on floor. In walk in freezer. Multiple cases of food items stored on the floor. Operator stated that last delivery was 2 days prior

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust

Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor. In hall between kitchens

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Banquets dishmachine 0 ppm.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 68f, suggested Time as a Public Health Control. Filled out form, must make available at all inspections.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter 120f recheck 142f. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Starbucks station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Intermediate - Handwash sink not accessible for employee use at all times. Starbucks station.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat strips expired.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Corrected On-Site

Basic - Food stored on floor. Repeat Violation

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. F and B Supervisor Kimberly in position more than 30 days.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rolling hot box interior in banquet kitchen not cleaned after using.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Main kitchen end of cookline.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In banquet kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Food not stored at least 6 inches off of the floor. Box of French fries in walk in freezer. Various boxes in secondary freezer on floor., Island Oasis.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters. Food containers on floor in banquet kitchen. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Sausage links on shelf at 47 degrees.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes over cooked potatoes, unwashed strawberries over cut vegetables in walk in cooler,

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ice cream mix.

Intermediate - Handwash sink not accessible for employee use at all times. Starbucks kiosk. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs your way, steak, burger. Posted and QR menus. Posted paper, called company to update QR menu. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cut fruit in cups.

Basic - Silverware/utensils stored upright with the food-contact surface up. Scoops and spoons. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters. Corrected On-Site

Basic - Stored food not covered. Pizza in walk in cooler. Corrected On-Site