ALOHA TIKI BAR & CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked chicken in reach-in cooler Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bagged pork and slaw. SEE STOP SALE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bagged pork and slaw.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. liquid cheese (92F - Hot Holding) in dispenser unit.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. liquid cheese (92F - Hot Holding) in dispenser unit. SEE STOP SALE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip and holster have an accumulation of mold like substances

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Moved ice maker next to reach-in coolers under stairwell. No hand wash sink in area. Contacted plan review. Updated plans over phone Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates on filters for ice machines

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured behind the bar

Basic - Equipment in poor repair. Torn gasket on reach-in cooler with dripping condenser unit.

Basic - Food stored in a location that is exposed to splash/dust. In reach-in cooler. Sauces and produce under dripping condenser unit.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over krab. Operator moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in commercial packaging bearing indicator label

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at tiki bar is soiled

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service for filter at ice machine next to laundry room

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured behind tiki bar

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in commercial packaging bearing indicator label. SEE STOP SALE

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cups used as scoop for corn salsa. Operator discarded Corrected On-Site

Basic - Clean linens stored in improper location. Bag of clean towels stored in mop sink. Operator moved Corrected On-Site

Basic - Single-service articles improperly stored. Togo boxes on shelf stored with food contact surface facing upwards. Cases of paper towels and cups stored on the floor in laundry room

Basic - Stored food not covered. Multiple food items in lower holding area of reach in cooler are not covered

Basic - Waste line missing at soda gun holster. Tiki bar Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance

Basic - Cardboard used to line food-contact shelves. Operator removed Corrected On-Site

Basic - Waste line missing at soda gun holster. Operator reattached drain line Corrected On-Site

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Operator changed menus to be spelled with "k" Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at tiki bar is soiled. Operator cleaned Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados still have stickers

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna and raw shelled eggs on shelves over ready to eat foods. Operator moved Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area for dispenser chute of oasis machine in bar area has an accumulation of mold like substance. Operator cleaned Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 14 4oz containers of cooked rice. SEE STOP SALE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 14 4oz containers of cooked rice.

Intermediate - Handwash sink not accessible for employee use at all times. Pillow stuffed well. Oper moved Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance on/behind the deflector plate

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air curtain has an accumulation of dust

Basic - Waste line missing at soda gun holster. In bar area.

Basic - - From initial inspection : Basic - Equipment in poor repair. Dishmachine not working at tiki bar, expected to be replaced tomorrow. Single use articles in use. Utensils being washed, rinsed and sanitized in kitchen triple sink. Warning - From follow-up inspection 2022-05-19: Not in use. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Triple sink in kitchen must be used, tiki bar uses mostly to go.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ice cream mix 51°

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice cream mix 51°

Intermediate - Handwash sink not accessible for employee use at all times. Clipboards, straws in hand wash sink at tiki bar.

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poke bowls no indication they are raw. Marked with marker. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes, Cole slaw, .

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shield. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Cutting boards and pans stored overnight in mop sink. Operator removed to wash, rinse and sanitize. Corrective Action Taken

Basic - No handwashing sign or paper towels provided at a hand sink used by food employees.