AZTECA TWO MEXICAN RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/3 pans of shredded cheese (56F - Cold Holding); cut lettuce (52F - Cold Holding) stored over ice in well on make line

High Priority - Toxic substance/chemical improperly stored. Chaffing candles stored over food items in dry storage closet. Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at tiki bar is soiled. Operator cleaned Corrected On-Site

Intermediate - No soap provided at handwash sink. At tiki bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at tiki bar has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at tiki air is soiled

Basic - Waste line missing at soda gun holster. At tiki bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Cardboard used to line food-contact shelves. In walk in cooler

Basic - Plumbing system in disrepair. Pipe under hand wash sink in dish area is leaking

Basic - Single-service articles not stored inverted or protected from contamination. Operator placed coffee filters in a covered container Corrected On-Site

High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip over prep table. Operator discarded Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bagged Raw shrimp in container with bagged cooked shrimp. Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun is soiled. Operator cleaned Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted and chipping Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line shredded cheese (47F - Cold Holding); cut lettuce (48F - Cold Holding). Pans are resting on top of ice.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board. Operator moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Food stored on floor. Multiple buckets of food items stored on the floor in walk in cooler Repeat Violation

Basic - Stored food not covered. Taco bowls and chips on shelves in kitchen. Fried ice cream balls in reach in freezer. Operator covered Corrected On-Site Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves have an accumulation of mold like substance

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler

Intermediate - Handwash sink used for purposes other than handwashing. Ice in well at kitchen service aisle Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Food stored on floor. Cases of plastic Bloody Mary mix bottles stored on the floor near bar entrance.

Basic - Stored food not covered. Baskets of chips on shelves in center of kitchen. Operator dumped chips back into covered bin Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Sealed package of beef being thawed on top of oven. Operator moved to walk in cooler Corrected On-Site

Basic - Waste line missing at soda gun holster. Service area between bar and exterior glass windows

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef stored over containers of pico. Operator moved. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line. 1/3 pans of cut lettuce (71F - Cold Holding); shredded cheese (67F - Cold Holding). Sitting over ice. Operator moved to walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Container stored on hand wash sink in dish area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in food prep is not wearing a hair restraint

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Dry storage closet near dish area light are burned out

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes, raw beef over sauces in walk in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sterno can over graham cracker crumbs. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tania B.

Basic - Food not stored at least 6 inches off of the floor. Plastic bottled sodas.

Basic - No handwashing sign provided at a hand sink used by food employees. Tiki bar.

Basic - Stored food not covered. Ice cream balls in upright freezer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Tub of salt

Portable fire extinguisher gauge in red zone. For reporting purposes only. Tiki bar.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Corrective Action Taken

Portable fire extinguisher gauge in red zone. For reporting purposes only. Tiki bar.