MORRIS LEVINE TROPICAL SNO

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. When operator was asked where hands were washed, when no water was being dispensed, she stated in public restroom at park. Informed her she has to wash hands at any task change. Warning - From follow-up inspection 2022-03-23: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Tow axle completely rust out, no way to tow or be movable. Electrical outlet box locked not allowing a quick disconnect of power. Warning - From follow-up inspection 2022-03-23: Locked. Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Arrived to find towing hitch totally rusted away not allowing unit to be movable. Tires Warning - From follow-up inspection 2022-03-23: Time extension for balance of 60 days. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. When operator was asked where hands were washed, when no water was being dispensed, she stated in public restroom at park. Informed her she has to wash hands at any task change. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non disinfecting bleach on hand for sanitizing. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sauerkraut 122 turned up. Corrective Action Taken Warning

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Sauerkraut 122, turned unit up to reheat. Warning

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Warning

Intermediate - No Water pressure at fixtures that require the use of water. Operator had pump turned off to unit when inspection began. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Tow axle completely rust out, no way to tow or be movable. Electrical outlet box locked not allowing a quick disconnect of power. Warning

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Arrived to find towing hitch totally rusted away not allowing unit to be movable. Tires Warning