HILTON COCOA BEACH OCEANFRONT RESORT

High Priority - Dented/rusted cans present. See stop sale. 2 cans of mandarin oranges. Repeat Violation

High Priority - Live, small flying insects found 2 small flies in the dry storage area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over feta cheese in the upright cooler. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted pork sausage over raw bacon in the walk in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device and hand soap provided at handwash sink at the tiki bar. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan for inside bar doesn't-reflect plans on file. 3 bay sink was removed, additional ice bin and hand sink added.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter. Corrected On-Site Repeat Violation

Basic - Moderate food debris under cook line equipment.

Basic - Standing water in bottom of reach-in-cooler. Upright cooler across from 6 top burner stove.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm at interior bar Warning - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-06: 10pm Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm at interior bar Warning - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed live flying insects; 6 in breakfast buffet area 2 behind interior bar 53 in kitchen on service side and in hallway to immediate right upon entering Repeat Violation Admin Complaint - From follow-up inspection 2025-08-04: Observed 7 live flying insects. Operator killed all 7 Admin Complaint - From follow-up inspection 2025-08-05: Observed 17 live flying insects Admin Complaint - From follow-up inspection 2025-08-05: 2 live flying insects observed. Operator killed both Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on service side of line cut tomatoes (53F - Cold Holding) - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Creamers and milk at front counter coffee bar - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Over consumables at coffee station in banquet hallway. Operator moved Corrected On-Site - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath sink in dish area - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oasis iced drink makers at exterior bar have an accumulation of mold like substance in dispenser chute - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at front coffee bar. Ice in well Repeat Violation - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's employee restroom in hallway next to kitchen - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. In banquet hallway - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling peeling over dish area - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil and plastic water bottles. Operator moved Corrected On-Site - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Exterior service station between two bars - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease dripping from hood systems and surrounding areas - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of guests at each bar. Operator moved Corrected On-Site - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended - From follow-up inspection 2025-08-05: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm at interior bar Warning - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed live flying insects; 6 in breakfast buffet area 2 behind interior bar 53 in kitchen on service side and in hallway to immediate right upon entering Repeat Violation Admin Complaint - From follow-up inspection 2025-08-04: Observed 7 live flying insects. Operator killed all 7 Admin Complaint - From follow-up inspection 2025-08-05: Observed 17 live flying insects Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on service side of line cut tomatoes (53F - Cold Holding) - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Creamers and milk at front counter coffee bar - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Over consumables at coffee station in banquet hallway. Operator moved Corrected On-Site - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath sink in dish area - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oasis iced drink makers at exterior bar have an accumulation of mold like substance in dispenser chute - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at front coffee bar. Ice in well Repeat Violation - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. FRLA. operator only able to provide copies of documents Warning - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's employee restroom in hallway next to kitchen - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. In banquet hallway - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling peeling over dish area - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil and plastic water bottles. Operator moved Corrected On-Site - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Exterior service station between two bars - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease dripping from hood systems and surrounding areas - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended

Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of guests at each bar. Operator moved Corrected On-Site - From follow-up inspection 2025-08-04: Time Extended - From follow-up inspection 2025-08-05: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm at interior bar Warning - From follow-up inspection 2025-08-04: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed live flying insects; 6 in breakfast buffet area 2 behind interior bar 53 in kitchen on service side and in hallway to immediate right upon entering Repeat Violation Admin Complaint - From follow-up inspection 2025-08-04: Observed 7 live flying insects. Operator killed all 7 Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on service side of line cut tomatoes (53F - Cold Holding) - From follow-up inspection 2025-08-04: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Creamers and milk at front counter coffee bar - From follow-up inspection 2025-08-04: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Over consumables at coffee station in banquet hallway. Operator moved Corrected On-Site - From follow-up inspection 2025-08-04: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath sink in dish area - From follow-up inspection 2025-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2025-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oasis iced drink makers at exterior bar have an accumulation of mold like substance in dispenser chute - From follow-up inspection 2025-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at front coffee bar. Ice in well Repeat Violation - From follow-up inspection 2025-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. FRLA. operator only able to provide copies of documents Warning - From follow-up inspection 2025-08-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. - From follow-up inspection 2025-08-04: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate - From follow-up inspection 2025-08-04: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's employee restroom in hallway next to kitchen - From follow-up inspection 2025-08-04: Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. In banquet hallway - From follow-up inspection 2025-08-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling peeling over dish area - From follow-up inspection 2025-08-04: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE - From follow-up inspection 2025-08-04: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil and plastic water bottles. Operator moved Corrected On-Site - From follow-up inspection 2025-08-04: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Exterior service station between two bars - From follow-up inspection 2025-08-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease dripping from hood systems and surrounding areas - From follow-up inspection 2025-08-04: Time Extended

Basic - - From initial inspection : Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of guests at each bar. Operator moved Corrected On-Site - From follow-up inspection 2025-08-04: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm at interior bar Warning

High Priority - Live, small flying insects found Observed live flying insects; 6 in breakfast buffet area 2 behind interior bar 53 in kitchen on service side and in hallway to immediate right upon entering Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on service side of line cut tomatoes (53F - Cold Holding)

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Creamers and milk at front counter coffee bar

High Priority - Toxic substance/chemical improperly stored. Over consumables at coffee station in banquet hallway. Operator moved Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib beneath sink in dish area

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oasis iced drink makers at exterior bar have an accumulation of mold like substance in dispenser chute

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink at front coffee bar. Ice in well Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. FRLA. operator only able to provide copies of documents Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's employee restroom in hallway next to kitchen

Basic - Cardboard used to line nonfood-contact shelves. In banquet hallway

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling peeling over dish area

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE

Basic - Food stored on floor. Cooking oil and plastic water bottles. Operator moved Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Exterior service station between two bars

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease dripping from hood systems and surrounding areas

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in reach of guests at each bar. Operator moved Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects; 6 in side entry corridor. Operator killed 5 4 in kitchen. Operator killed 2. 13 behind interior bar near soda gun in corner Repeat Violation Admin Complaint - From follow-up inspection 2025-01-17: Observed live flying insects; 4 in kitchen. Operator killed 4. 14 at exterior tiki bar. Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler cooked sausage (72F - Cooling). Operator removed from breakfast at 11am. SEE STOP SALE

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects; 6 in side entry corridor. Operator killed 5 4 in kitchen. Operator killed 2. 13 behind interior bar near soda gun in corner Repeat Violation Admin Complaint

High Priority - Pesticide-emitting strip present in food prep area. Behind interior bar. Operator discarded Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler cooked sausage (72F - Cooling). Operator removed from breakfast at 11am.

Intermediate - Handwash sink used for purposes other than handwashing. Exterior service station hand wash sink being used as a dump sink. Tea stains in well

Basic - Equipment in poor repair. Hood filters are broken over cook line Repeat Violation

Basic - Floor area(s) covered with standing water. Throughout dish area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice surrounding door frame of walk in freezer

Basic - Plumbing system in disrepair. Hand wash sink at exterior service station is slow draining. Pipe under dish machine has a major leak spraying water with consistent stream.

High Priority - Displayed food not properly protected from contamination. Cream cheese, butter, and Nutella at breakfast buffet

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects; 42 in storage room near kitchen entry. 86 throughout kitchen areas. Operator killed all but 7 Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cute for oasis machine at tiki bar has an accumulation of mold like substance Repeat Violation

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Pear at breakfast buffet

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's employee restroom door does not fully close under own weight

Basic - Carbon dioxide/helium tanks not adequately secured. Under hand wash sink on exterior deck is not tethered Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE

Basic - Equipment in poor repair. Hood filters over cook line are broken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame of walk in freezer

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink on deck between two tiki bars

Basic - Waste line missing at soda gun holster. Missing in 2 locations a tiki bar Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects in kitchen at trash can near stairs to side entry Warning - From follow-up inspection 2024-09-04: Observed 18 live flying insects at callback. Operator killed 15 Admin Complaint

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Operator is vacuum sealing raw fish in a thawed state. Warning

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. No label on packaging Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects in kitchen at trash can near stairs to side entry Warning

High Priority - Pesticide-emitting strip present in food prep area. Behind interior bar. Operator discarded Corrected On-Site

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast buffet allows for guests to walk on each side of buffet tables. Sneeze guards are only positioned to protect on one side. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is vacuum sealing raw fish in a thawed state.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heat lamp in service window cooked sausage (112F - Hot Holding); cooked potatoes (108F - Hot Holding) Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for oasis machine at each bar has an accumulation of mold like substance. Soda guns are soiled at exterior bar

Intermediate - Handwash sink not accessible for employee use at all times. Only hand wash sink in buffet area is blocked by speed cart. Operator moved Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Repeat Violation Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters dated 7/27/21 in kitchen

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured in room next to walk in cooler for buffet

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In banquet hallway. Multiple pans and other equipment stored with food contact surface facing upwards

Basic - Clean linens stored on floor. On the floor in storage room

Basic - No handwashing sign provided at a hand sink used by food employees. Multiple hand wash sinks

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on Vent covers for condenser in walk in cooler on buffet side.

Basic - Single-service articles improperly stored. Open cases of single service items on the floor in storage areas. Operator moved Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Stickers still on avocados in working station

Basic - Waste line missing at soda gun holster. Missing at multiple locations at bars

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm

High Priority - Displayed food not properly protected from contamination. Drink pitchers with no lids in stored on service tray in dining area. Operator moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler. Fully thawed tuna in vacuum sealed packaging bearing label with thawing requirements.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tub of whipped butter (73F - Cold Holding) stored on shelf next to walk in cooler in breakfast area

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on flat top cooked sausage (97F - Hot Holding). Operator reheated to 170°F Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Servers are rinsing off service trays in well of sink on service line in kitchen

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing raw beef and cold holding (not frozen) for up to 1 week Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples and pears for self service in breakfast line are not wrapped

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler. Fully thawed tuna in vacuum sealed packaging bearing label with thawing requirements. SEE STOP SALE

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line. Utensils in standing water at 72°F. Operator discarded Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked shrimp . Corrected On-Site Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor on cookline. Corrected On-Site Warning

High Priority - Sewage/wastewater backing up through floor drains. Cookline. Prep area. By Dish storage rack. Under steam well. Maintenance in process of snaking drains. Back up cleared. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine shields. Soda gun outside bar. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Buffet room. Corrected On-Site

Intermediate - No soap provided at handwash sink. Beachside bar, tiki server alley.

Intermediate - Spray bottle containing toxic substance not labeled. Blue and yellow sprays.

Basic - Carbon dioxide/helium tanks not adequately secured. Inside bar, buffet back room.

Basic - Floor area(s) covered with standing water. Prep area.

Basic - Hole in or other damage to wall. Doorway into kitchen Wall under cookline hand wash sink. Repeat Violation

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs in grease trough. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls of walk in cooked behind buffet room.

Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes Corrected On-Site Repeat Violation

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Jurisdiction 050216 expired 11/20/21

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked potatoes 48° from overnight. Discarded Corrective Action Taken

High Priority - Dented/rusted cans present. See stop sale. Red pepper can. Marinara. Garbanzos. Pepper drops, pineapple juice. Removed. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm. New jug Primed, 100 ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 flying insects at inside bar. About 20 at outside bar. Observed about 15 bees at outside bars. observed 2 at Starbucks kiosk. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over peel and eat shrimp. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roast beef from 1/2/22.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 50° . Cream cheese 50° Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 117-123° recheck over 165° Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Ice machine shields. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Outside bar and Starbucks kiosk.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at buffet. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans

Basic - Equipment in poor repair. Missing front panel on flat grill, gap in hood system.

Basic - Floor drains soiled/has accumulation of debris. inside bar

Basic - Food stored on floor. Bottled waters.

Basic - No handwashing sign provided at a hand sink used by food employees. Starbucks kiosk.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in buffet walk in cooler

Basic - Single-service articles improperly stored. Pizza boxes. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cauliflower over precut lemons. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 11/20/2021

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. upper: sliced tomatoes 55° shredded cheese 51° cut romaine 55° cut cabbage 48° shredded lettuce 53° Swiss 54° provolone 53° American 53° cheddar 47° fruit salsa 47° Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. upper: sliced tomatoes 55° shredded cheese 51° cut romaine 55° cut cabbage 48° shredded lettuce 53° Swiss 54° provolone 53° American 53° cheddar 47° fruit salsa 47° Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 Soda guns at outside bar. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Expo area hand wash sink marked out of service.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Luis arrived at 9:20. Corrected On-Site

Intermediate - No soap provided at handwash sink. Expo. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both Shields Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Hole in or other damage to wall. Left of breakfast side area. Wall by electrical panel. Baseboard missing at hallway into kitchen by in and out doors.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs in grease trough.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Right door salad station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Paint / stain cans over rolling can of food rack Corrected On-Site