PIZZA HUT

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame of walk-in freezer Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Chemicals stored on shelf above toilet paper Corrected On-Site

Basic - Food stored on floor. Cooking oil containers stored on the floor Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer door frame

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven is soiled. Shelf above fryers is soiled Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Operator posted to wall Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed document Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed signage Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Wings in reach in cooler next to fryers

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Wings in reach in cooler next to fryers are dated to be discarded on January 10.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on make line shredded cheese (48F - Cold Holding).

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler are soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents have an accumulation of mold like substance

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Food stored on floor. In walk in freezer Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Portioned Marinara 106f

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ice machine area, cookline.

Basic - Floor soiled/has accumulation of debris.kitchen and dish area.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Amy B expired 5/10/21

Basic - Floors, walls and or ceilings soiled with accumulated grease, food debris, and/or dust. Wall soiled Under dish machine. Floor drain soiled under dish machine. Floor soiled under fryers. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cup handle in shredded cheese.

Basic - A minimum of one bathroom facility is not available for public use. Operator states plumbing issue in men's room so he closed off both restrooms, plumber called. Customers are able to enter restaurant for carry out. Advised him to make women's restroom a unisex restroom or to not allow customers into establishment. Removed sign, allowing a unisex restroom. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Dish area.