ROCK THE GUAC

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+Ppm. Operator diluted to 200ppm Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler on make line cut tomatoes (53F - Cold Holding); shredded cheese (53F - Cold Holding); pico (53F - Cold Holding); cut lettuce (53F - Cold Holding). Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents. Operator labeled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks prep tables and shelves over prep areas. Operator moved Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. In exterior storage rooms. Bags of rice and soda bibs stored on the floor

Basic - Single-service articles improperly stored. In exterior storage room. Multiple single service items stored on ground and on shelves less than 6" above ground

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator remade to 300ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored on top of bin for uncooked rice. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Containers of cooked rice (128F - Hot Holding); cooked rice (131F - Hot Holding); cooked rice (130F - Hot Holding) stored on top of other containers in steam well. Operator stated that they are back ups and remain there until needed on the front line. Operator reheated to over 165°F Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to triple sink has a cutting board with raw chicken in well. Sanitizer bucket in well at front line. Operator moved Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee does not have long hair fully tucked into hat. Hanging down in front. Employee adjusted Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed in standing water. Operator discarded water and placed in refrigeration Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In glass door reach in cooler in kitchen. Cases of unwashed produce stored over washed tomatoes

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade plastic used to store chips in kitchen

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell at make line cooked vegetables (110F - Hot Holding)

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Cooking oil and container of chips stored on the floor Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in holding units

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in kitchen are soiled, rusted and chipping

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen, main stand up 3 door reach in cooler raw beef (51F - Cold Holding); pico (47F - Cold Holding); guacamole (47F - Cold Holding); cut lettuce (49F - Cold Holding) Warning - From follow-up inspection 2023-07-28: Cut tomatoes 56°F Shredded cheese 53°F Sour cream 57°F Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (51F - Cold Holding); cut lettuce (49F - Cold Holding); raw chicken (46F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen, main stand up 3 door reach in cooler raw beef (51F - Cold Holding); pico (47F - Cold Holding); guacamole (47F - Cold Holding); cut lettuce (49F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On countertop next to steamwell in kitchen Spanish rice (111F - Hot Holding) in steamwell at make line, cooked beef (122F - Hot Holding)

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 certificate available for Chase. Promoted to manager less than 30 days ago.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Panel covering gap between reach in cooler and wall is heavily soiled Repeat Violation

High Priority - Rodent rub marks present along walls/ceilings. Rub marks and gnawed drywall beneath hand wash sink in front counter area. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings on floor under table with rice cookers. Operator swept up. Observed 2 on can of Chicken Broth, removed and cleaned. Observed 2 on floor between hot and cold wells on front counter. Swept up.

Basic - Cove molding at floor/wall juncture broken/missing. Under triple sink.

Basic - Floor soiled/has accumulation of debris.under fryer.

Basic - Food not stored at least 6 inches off of the floor. Jugs of oil, bucket of salt.

Basic - Working containers of food removed from original container not identified by common name. Bucket of salt.