POKE FIN

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw salmon in commercial packaging bearing indicator label

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open reach-in cooler at service counter seaweed (56F - Cold Holding); tofu (58F - Cold Holding)

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water in kitchen

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw salmon in commercial packaging bearing indicator label. SEE STOP SALE

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm at front counter. Operator remade 150ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler of kitchen tofu (52F - Cold Holding); krab (51F - Cold Holding).

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Remade using chlorine. Educated operator on how to measure for proper ppm.

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator is unable to provide proof of manager certificate Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available for quaternary sanitizer

Basic - Food stored on floor. Container of cooking oil stored on the floor behind front counter

Basic - Single-service articles improperly stored. Case of single service cups stored on the floor beneath triple sink

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Grill used to cook chicken in individual portions, no means to cook chicken currently in restaurant. Warning - From follow-up inspection 2022-06-22: Plans not received. . Observed new makeline cooler with cutting board in kitchen as well using for Boba tea. . Time Extended

Basic - - From initial inspection : Basic - Food being prepared outside. Inspector observed cut up chicken in cooler, when asked employee, she stated on grill outside. Operator is aware that outside cooking on smoker/grill is limited to bulk, large portions only, not individual pieces. Failure to comply May result in Administrative Complaint. Warning - From follow-up inspection 2022-06-22: Observed individual pieces of chicken being cut, when asked where it was cooked, they stated on grill outside. As previously stated to operator, smokers are limited to bulk cooking only. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over krab ready to eat. Warning

Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. No real crab in restaurant. Changed electronically. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Strainer in kitchen hand wash sink. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Grill used to cook chicken in individual portions, no means to cook chicken currently in restaurant. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Windex Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 80 degree water dispensed, stem control on sink set to 80 degrees mixed hot and cold water. Turned down cold amount to achieve 100 degree water. Warning

Basic - Food being prepared outside. Inspector observed cut up chicken in cooler, when asked employee, she stated on grill outside. Operator is aware that outside cooking on smoker/grill is limited to bulk, large portions only, not individual pieces. Failure to comply May result in Administrative Complaint. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 on dry storage shelving. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Strainer in hand wash sink. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dry storage.

Basic - Dead roaches on premises. Observed 1 dead roach on floor under front counter cooler. swept up. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bag of dry rice. Jugs of oil. Corrected On-Site

High Priority - Observed: Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Aquacultured Salmon from Portico Fresh, Multiexport Foods. No documentation of being fed parasite free pellets. Different distributor of past shipments. Warning Priority: High Priority

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Dish area, utensils stored in it. Corrected On-Site Priority: Intermediate

Basic - Observed: Equipment in poor repair. Left door of 2 door cooler in prep area, gasket torn. Priority: Basic

Basic - Observed: Light shield damaged/in disrepair. Corner of light shield in prep area missing, exposing glass bulbs. Repeat Violation Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food fragments in hand wash sink in prep area. Priority: Basic