JUICE 'N JAVA CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef Pattie's over croissants. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 4 splitter added to faucet. Hose attached requires vacuum breaker.

Basic - Duct tape used to repair nonfood-contact surface. On roll top cooler in kitchen, and face of ice machine.

Basic - Ice scoop handle in contact with ice. In kitchen ice machine Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Cup in front counter hand wash sink Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Corrected On-Site

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non disinfectant bleach in use to sanitize food contact surfaces.

High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Muffin pans only placed in Quat sanitizer for 2-3 seconds. Reeducated. Corrected On-Site

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Read 151-154 over multiple cycles. Must use triple sink, already set up.

High Priority - Raw animal food stored over or with unwashed produce.box of unwashed tomatoes over containers of cut carrots cut onions in walk in cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Chicken salad made 8/8/21 today is 8/17/21. Heavy cream opened 8/8.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily stained.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. To go menus. Removed to go menus from circulation.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken frozen then thawed, did not have pull from freezer date.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made 8/8/21 today is 8/17. Heavy cream opened 8/8.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters last changed 7/2020, recommendations to change at least annually.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline.

Basic - Ice scoop handle in contact with ice. Scoop in ice machine. Corrected On-Site Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken.