JUICE N' JAVA CAFE

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Over water softener pellets in unlicensed dry storage room.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Water softener pellets stored in direct contact with pesticides. Drip marks on packaging.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has an unlicensed dry storage room on rear of building Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both Ice machines have an accumulation of mold like substances behind deflector plate and along upper lip of opening Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Ceiling tiles missing in mop sink closet. In unlicensed dry storage room; Ceiling tiles are perforated acoustic tiles. No cove molding. Shelves are unsealed wood.

Basic - Food stored in a prohibited area. Water softener pellets stored in direct contact with pesticides. Drip marks on packaging. SEE STOP SALE.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Under coffee makers on front line. Corrected On-Site

Basic - Single-service articles improperly stored. On the floor in unlicensed storage room Repeat Violation

Basic - Water softener salt (food) stored in a location that is not clean and dry. On the ground in unlicensed storage room

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm. Operator remade to 50ppm Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler beneath service window on make line cut tomatoes (50F - Cold Holding); sliced cheese (51F - Cold Holding); raw salmon (50F - Cold Holding) Repeat Violation Warning - From follow-up inspection 2025-09-18: Sliced cheese 50°F, cut tomatoes 51°F, raw salmon 50°F, sausage patties 51°F, chicken salad 48°F Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler beneath service window on make line cut tomatoes (50F - Cold Holding); sliced cheese (51F - Cold Holding); raw salmon (50F - Cold Holding) Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Operator used as dump sink Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured

Basic - Fly sticky tape hanging over food/food preparation area/food-contact coy tape over prep table. Operator moved Corrected On-Site

Basic - Reuse of single-service or single-use articles. Operator is reusing plastic milk jugs with hollow handles for chocolate mixes.

Basic - Single-service articles not stored inverted or protected from contamination. Single service lids stored with food contact side facing upwards. Operator inverted. Coffee filters not stored in protective manner. Operator placed in containers Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls above baking area have an accumulation of dust

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tanks in office. Operator removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 150, 149. Warning - From follow-up inspection 2025-04-01: 152, 157, 155°F Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on make line sliced cheese (53F - Cold Holding) stocke above fill line of unit. In glass display case at front counter butter packets (50F - Cold Holding)

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Austin

Intermediate - Handwash sink used for purposes other than handwashing. Next to coffee makers on front line is being used as a dump sink. Stained from dumping

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 150°, 149°. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Hangover burger on menu boards is served with egg over easy Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floors

Basic - Food stored on floor. Coffee beans in grinding area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in baking area are soiled. Walk in cooler shelves have an accumulation of mold like substance

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Along edges of drawers in lowboy unit on cook line is soiled

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelf in dry storage and lids in barista area are stored with food contact surface facing upwards. Operator inverted Corrected On-Site

Basic - Stored food not covered. Brown sugar bag not closed in between uses. Operator closed Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-06-29: Time Extended

High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Norwegian cold smoked salmon has a parasite control letter stating that the fish is " intended for consumption after proper cooking; these products are not intended for consumption in a raw state" Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in reach in cooler stored over ready to eat items. Operator moved Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on smokehouse bagel. Operator marked each menu with sharpie Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee with no hair restraint while engaging in food preparation. Cook. Put on a hat Corrected On-Site

Basic - Food stored on floor. Case of cooked potatoes stored on the floor in walk in freezer. Operator moved Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Behind front counter. Operator placed on milk crates Corrected On-Site