SALTY BAGEL & GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cream cheese in reach-in cooler on make line. Operator moved Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler sliced cheese (46F - Cold Holding); butter (54F - Cold Holding). Stored above fill line of unit. Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 500ppm quaternary. Remade to 200ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cappuccino makers are soiled on surface surrounded mixing arm Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters last serviced 11/12/24 Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Receptacle on top of lid Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf over work stations Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Food stored on floor. In storage closet. Cases of water and Nesquik stored on the floor. Operator moved Corrected On-Site

Basic - Single-service articles improperly stored. Case of Togo boxes and bags stored on the floor in dry storage room Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator remade to 150ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on top shelf in reach in cooler over heavy cream. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler sliced cheese (51F - Cold Holding). Stored above fill line of unit

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired in 2023

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters over toaster last serviced 11/13/24. 6 month life span for filter

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in restroom is in disrepair - From follow-up inspection 2025-06-09: No change Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protected manner. Case of paper towels on the floor in dry storage closet - From follow-up inspection 2025-06-09: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler. sliced cheese (47F - Cold Holding) stocked over fill line of unit. Operator moved to lower holding area Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Trash can at hand wash sink blocks access to foot pedal. Operator moved Corrected On-Site Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters last serviced 1/25/22

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On top shelf of lower storage compartment for reach in cooler at make line. Raw salmon and raw shelled eggs stored over pasteurized liquid eggs. Operator moved Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. At triple sink. The spray hose extends below the flood rim of sink

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Operator removed Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided documentation and reviewed with operator Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters last replaced January 2022

Basic - Bathroom door left open other than during cleaning or maintenance. Closed door Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Storing in soiled water between uses for wiping steamer. Educated operator. Discarded Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (46F - Cold Holding) found on counter with ice melted, suggested rapid chill on item retemped at 40F whole milk (49F - Cold Holding); half n half (80F - Cold Holding), suggested rapid chill on items, operator discarded both products instead Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 82f Corrected On-Site

Basic - Single-service articles improperly stored. To go styrofoam containers not inverted Togo cups styrofoam containers and plastic containers stored on floor in dry storage