KIM BO CHINESE RESTAURANT

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk-in freezer. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from fryers egg rolls (56F - Cold Holding); cooked chicken (56F - Cold Holding)

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked chicken next to fryers. Operator marked Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Beneath cooking equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled. Hoods filters and surrounding surfaces have an accumulation of grease

Basic - Reuse of single-service or single-use articles. Chicken box used to store spices on shelf. Operator discarded

Basic - Single-service articles improperly stored. Togo boxes stored on the floor Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen next to triple sink

Basic - Single-service articles improperly stored. Cases of Togo containers stored on the floor. Operator moved Corrected On-Site Repeat Violation

Basic - Stored food not covered. Bags and containers of granulars not covered. Operator closed bags and placed lids Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods has an accumulation of grease dripping. Walk in cooler shelves have an accumulation of mold like substance Repeat Violation

Basic - Reuse of single-service or single-use articles. Cut container used as scoop in rice. Operator discarded Corrected On-Site

Basic - Single-service articles improperly stored. Cases of single service items stored on the floor

Basic - Stored food not covered. Flour bags and tubs not covered. Operator covered Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic Togo cups used as scoops in white granular. Operator discarded Corrected On-Site

Basic - Food stored on floor. Flour bag stored on the floor in kitchen. Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in coolers on line are soiled. Walk in cooler shelves are soiled. Hoods over cook line have an accumulation of grease Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Prep workers changed task to begin handling equipment on cook line without washing hands

High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler. Plastic Togo bags with printed logo used to store foods

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Bus tub of raw chicken stored over buckets of sauce. Operator moved Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hairnet Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation grease dripping

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shrimp and eggs over broccoli. Operator moved Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed during inspection Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic Togo container in sugar

High Priority - Container of medicine improperly stored. Prescription over bulk salt and potato starch. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over pork in walk in freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Handheld slicers and peelers. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Rolltop lids.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment, prep tables, shelving, walk in cooler floor. . Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.

Basic - Screen in door torn/in poor repair - rear door. Repeat Violation

Basic - Stored food not covered. Various Cut vegetables in walk in cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mixture. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Baby corn and soy sauce, dented cans.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee touched phone then returned to cookline to make orders without first washing hands. Then when advised to wash hands, he proceeded to add soap before wetting hands and used cold water only to wash until corrected by Inspector.

High Priority - Nonfood-grade bags used in direct contact with food. Smile to go bags containing cooked chicken. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cut broccoli in walk in cooler. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw shrimp in walk in cooler , raw chicken over raw beef in walk-in freezer. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed copy in Chinese.

Basic - Exhaust system operated with filters displaced. No means to capture grease and/or condensation to prevent dripping. Gap in hood filters. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cooking equipment. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Buckets of vegetables on floor of walk in cooler

Basic - Hole in or other damage to wall. Under electrical panel.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Whisk hanging and resting on dirty hook and table leg. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 89° water. Removed from water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets, faucet handles, pipes, shelves.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill on shelf with can goods over chicken base.

Basic - Stored food not covered. Cut vegetables, cooked chicken in walk in cooler Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Rear hand wash sink

Basic - Working containers of food removed from original container not identified by common name. Blue tub of sugar. Corrected On-Site Repeat Violation