COASTERS TAPHOUSE

High Priority - Live, small flying insects found Observed live flying insects. 1 behind bar. 1 on service line Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler nearest expo window. Raw shrimp stored above cooked wings. Operator moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in commercial packaging bearing indicator label

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk no date. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tips and dispenser tips for soda machine are soiled. Operator cleaned Corrected On-Site Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not marked on breakfast menus. Operator marked all menus Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substance Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Fully thawed raw tuna in commercial packaging bearing indicator label

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper Mule cups do not have stainless steel lining. Operator took out of use Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In low boy on cook line. Raw shrimp and raw scallops in pan stored above asparagus and crab meat. No physical barrier for drawers. Operator moved Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw salmon in walk in cooler . Operator moved Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook took a sip of drink and checked cell phone with gloves hands. Then proceeded to touch bread for service without washing hands and changing glovesSEE STOP SALE

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cook took a sip of drink and checked cell phone with gloves hands. Then proceeded to touch bread for service without washing hands and changing gloves

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steamwell next to expo window cheese sauce (86F - Reheating); cooked vegetables (108F - Reheating). Cook stated that the food items had even in well since 9am.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over a pan of ice on service side of window shredded cheese (49F - Cold Holding).

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steamwell next to expo window cheese sauce (86F - Reheating); cooked vegetables (108F - Reheating). Cook stated that the food items had even in well since 9am. SEE STOP SALE

High Priority - Toxic substance/chemical improperly stored. Spray bottles stored on edge of hand wash sink behind bar are directly above paper towels. Operator moved Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink behind bar is at 500+ppm. Operator remade to 200ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Surface area on underside of beer towers behind the bar has an accumulation of mold like substance

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna on menu is not identified as being served raw. Operator marked all menus Corrected On-Site

Intermediate - Misrepresentation of a fruit or fruit juice. Strawberry lemon drop martini on drink menu says it uses fresh lemon juice. Lemon juice is from a bottle. Operator removed verbiage from menus Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink on cook line

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters for ice machine

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, shelf over make line, cutting board.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook drinking over make line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board

Basic - Food stored on floor. Bags of onions stored on the floor in walk in cooler . Operator moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Operator moved Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance

Basic - Open dumpster lid.