EL BUZO PERUVIAN CUISINE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice. Operator moved Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Containers in flip top of reach-in cooler on cook line are soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of coolers behind front counter are soiled. Repeat Violation

Basic - Plumbing system in disrepair. Drain pipe for hand wash sink at front counter is disconnected. Trash can under sink being used to catch waste water

Basic - Reuse of single-service or single-use articles. Used aluminum pans stored on shelf for future use. Operator discarded Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored cooked rice. Operator moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw salmon in commercial packaging bearing indicator label

Intermediate - Handwash sink used for purposes other than handwashing. On cook line used as dump sink

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw salmon in commercial packaging bearing indicator label. SEE STOP SALE

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach-in cooler is soiled

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daylin

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over dining area. Insulation is exposed

Basic - Food stored on floor. Cooking oil container on the floor. Operator moved Corrected On-Site

Basic - Single-service articles improperly stored. Togo soup cups stored on the floor. Operator moved Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Pipe beneath hand wash sink at front counter

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler to right of cook line. Raw fish stored over vegetables and hot dogs. Operator moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna and raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued operator documentation. New hire read and signed Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna and raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over limes in reach in cooler. Operator moved Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over whipped cream cans in reach in cooler across from triple sink. Operator moved Corrected On-Site

High Priority - Squid, octopus, conch, eel, crab, shrimp, crawfish, lobster or other non-finfish offered raw or undercooked have not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction available for shrimp sold in traditional ceviche. Operator was able to have a letter emailed from the distributor during inspection Corrected On-Site

Basic - Equipment in poor repair. Gasket torn on reach in cooler to right of cook line

Basic - Food stored on floor. Bag of food additives stored on floor in corner near kitchen door. Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods and surrounding surfaces have an accumulation of grease dripping. Operator began to clean Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed 2017 update and emailed form Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche and seared tuna on menu and Togo menus not identified. Operator marked during inspection Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed 2017 update and emailed form Corrected On-Site

Basic - Equipment in poor repair. Gasket on reach in cooler to right of cook line is torn

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site

Basic - Single-service articles improperly stored. On floor in hallway. Operator moved Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. 2 Raw shell eggs over cooked rice. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 122f Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Condensation or other drainage not disposed of according to law. Pooling in floor of refrigerator, salad unit.

Basic - Food not stored at least 6 inches off of the floor. Jug of oil.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. mop sink.

Basic - Standing water in bottom of reach-in-cooler. Salad cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cartons of cream. . Raw beef over raw fish. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Pans, silverware. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device , no soap provided at handwash sink. Corrected On-Site

Basic - Food container/utensil in-use not cleaned at least once every 24 hours. Breading bowl, caked on food debris. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviche not noted on menu as raw. Marked on menus during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans made 2 days ago. Corrected On-Site

Basic - Equipment in poor repair. Upright cooler gasket torn.

Basic - Food stored on floor. Jug of oil.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation