PINEAPPLE POINT OF COCOA BEACH

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters at bar are soiled. Operator cleaned Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler shredded cheese (51F - Cold Holding); sliced cheese (50F - Cold Holding)

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler are soiled

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Bread racks in walk in cooler and walk in cooler shelves are soiled

High Priority - Pesticide-emitting strip present in food prep area. Behind bar. Operator discarded Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On south side of building

Basic - Clean linens stored in improper location. Beneath tools. Operator moved Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed mahi in sealed packaging bearing thawing requirements

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above the bar has an accumulation of dust

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib on south side of building Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop behind bar is in standing water at 78°F. Operator dumped out water Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came in from exterior and began to cut scallions without washing hands

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut scallions for garnish. SEE STOP SALE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mahi in container over wraps. Operator moved Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1/9 pan of scallions. Operator came in through rear door and cut with barehands, no hand wash. Operator stated that they are only used for garnish on prepared foods.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler sliced cheese (49F - Cold Holding). Cheeses are in a shallow 1/3 pan over false bottom with majority of product stored above the fill line of holding unit Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on the non chemical side of the split at mop sink or on hose bib at rear of building

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns nozzles behind the bar are soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Strips expired in 2019

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in alleyway between kitchen entrance and rear door has hot water turned off. Operator turned back on Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over deli slicer Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Food stored in a prohibited area. Bag of rice in chemical room on the floor

Basic - Food stored on floor. Multiple cases of food products on the floor in walk in cooler. Cooking oil jugs on floor in dry storage room. Soda bibs on floor in dry storage room Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored with blade beneath steam table. Operator moved to dish Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls surrounding hoods have an accumulation of grease dripping down Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door is propped open

Basic - Single-service articles improperly stored. Box of gloves on the floor in dry storage room

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing raw mahi at room temperature

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Over 500ppm

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over milk Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mild butter found at 68°

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mild butter found at 68°

Basic - Current Hotel and Restaurant license not displayed. License is current, not self printed

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. Chicken wings Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled 2. Reach in cooler shelves rusting

Basic - Working containers of food removed from original container not identified by common name. Salt in squeeze bottle Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. Corrected On-Site Warning - From follow-up inspection 2022-03-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage room off of dish area. Exposed foam over bins of condiments, spices etc. Warning - From follow-up inspection 2022-03-16: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Kitchen floor to wall. Door frame exiting dry storage. Wall beside hot water heater. Warning - From follow-up inspection 2022-03-16: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Cook. Warning - From follow-up inspection 2022-03-16: Time Extended