COSMIK TIKI

High Priority - Copper or copper alloys in contact with foods with a pH below 6. Copper cups with no stainless steel interior liner used for Moscow mules

High Priority - Live, small flying insects found Observed 3 live flying insects

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Toxic substance/chemical improperly stored. In mop sink room. Chemicals stored above toiletries Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun

Intermediate - Handwash sink used for purposes other than handwashing. Spray hose attached to faucet

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to triple sink Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed triple sink and hand wash sink from back room and moved to front lobby. Built bar and extended front counter. Moved multiple reach-in coolers. Added ice machine Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service for water filter

Basic - Food stored on floor. Soda bibs stored on the floor Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water at 94°F Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to triple sink Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single service cups stored on the floor next to hand wash sink with no splash guard Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bowl in well of sink. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Basic - Food stored on floor. Plastic water bottles stored on the floor in dry storage room Warning

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink behind front counter Warning