SERGIO'S TACOS

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door does not fully close under own weight

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled

Basic - Time/temperature control for safety food thawed in an improper manner. By ambient temperature at triple sink. Operator placed under cold running water Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs in same container as jalapeño. Operator separated and washed Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cooked beef. Operator moved Corrected On-Site Repeat Violation

Basic - Food stored on floor. Cooking oil containers stored on the floor. Operator placed on a crate Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cooling rack behind bar. Raw chicken stored on shelf over cooked chicken. Operator moved In walk in cooler raw fish on shelf over cooked chicken. Operator moved Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Covered waste receptacle not provided in women's bathroom. In unisex restroom

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage closet and in front of walk in cooler

Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor in closet

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria and Maria

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator labeled Corrected On-Site

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle Repeat Violation Warning - From follow-up inspection 2022-11-16: Grease receptacle on pad. Dumpster is not Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on cooler door. Corrected On-Site

Basic - Open dumpster lid. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. By rear door.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in room with ice machine, blocked by to go containers, buckets, etc. Repeat Violation - From follow-up inspection 2021-07-23: Time Extended - From follow-up inspection 2021-09-20: Still not accessible. . Made accessible. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2021-07-23: Time Extended - From follow-up inspection 2021-09-20: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2021-07-23: . Time Extended - From follow-up inspection 2021-09-20: Time Extended