VISTEA Facility Inspections

May 26, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

01D-01-5

Detail 21111281

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Through much research from website of supplier, salmon appears proper aquaculture. But burden of proof in future will be on Operator. Especially if supplier changes. Corrective Action Taken

02B-04-5

Detail 21111278

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poke bowls if served with raw salmon, salmon must be marked as being raw. Poke bowls are marked with general asterisk. No warning issued at this time, advised to fix menu for future.

32-04-4

Detail 21111280

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Not tight fitting. Repeat Violation

16-46-4

Detail 21111279

Basic - Old labels stuck to food containers after cleaning. Several Clean Containers above triple sink.

May 23, 2022

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Basic: 1Total: 3

53A-01-7

Detail 21103279

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-26: No change Time Extended - From follow-up inspection 2022-05-23: Operator has not completed courses Admin Complaint

53B-01-5

Detail 21103281

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-26: No change Time Extended - From follow-up inspection 2022-05-23: Operator has not completed courses Admin Complaint

38-07-4

Detail 21103280

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over Boba area. Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-26: No change Time Extended - From follow-up inspection 2022-05-23: No change Time Extended

Mar 26, 2022

Routine - Food

Emergency Order Callback Time Extension

Intermediate: 2Basic: 2Total: 4

53A-01-7

Detail 20959665

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-26: No change Time Extended

53B-01-5

Detail 20959662

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-26: No change Time Extended

38-07-4

Detail 20959663

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over Boba area. Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-26: No change Time Extended

24-18-4

Detail 20959664

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, stirring utensils. Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended - From follow-up inspection 2022-03-26: No change Time Extended

Mar 25, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 2Basic: 2Total: 5

35A-04-4

Detail 20957325

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 16 rodent droppings on floor behind Espresso stand and ice cream maker. Warning - From follow-up inspection 2022-03-24: Observed approximately 20 droppings under upright cooler in other bay of license. Time Extended - From follow-up inspection 2022-03-25: Observed 3 rodent droppings beneath white stand up glass front Reach in cooler behind make line. Observed 3 rodent droppings behind plant in dining room near front window. Observed entry point beneath mop sink in rear storage closet. Hole in wall with rub marks. Pile of torn paper, drywall, and other small items beneath hole. Observed 1 live rodent at pike of ropes behind establishment. Admin Complaint

53A-01-7

Detail 20957324

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended

53B-01-5

Detail 20957326

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended

38-07-4

Detail 20957322

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over Boba area. Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended

24-18-4

Detail 20957323

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, stirring utensils. Warning - From follow-up inspection 2022-03-24: Time Extended - From follow-up inspection 2022-03-25: Time Extended

Mar 24, 2022

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 2Basic: 2Total: 5

35A-04-4

Detail 20954215

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 16 rodent droppings on floor behind Espresso stand and ice cream maker. Warning - From follow-up inspection 2022-03-24: Observed approximately 20 droppings under upright cooler in other bay of license. Time Extended

53A-01-7

Detail 20954214

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-03-24: Time Extended

53B-01-5

Detail 20954216

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-03-24: Time Extended

38-07-4

Detail 20954217

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over Boba area. Warning - From follow-up inspection 2022-03-24: Time Extended

24-18-4

Detail 20954218

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, stirring utensils. Warning - From follow-up inspection 2022-03-24: Time Extended

Mar 23, 2022

Routine - Food

Emergency order recommended

High Priority: 2Intermediate: 3Basic: 4Total: 9

08A-05-6

Detail 20951265

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over cooked shrimp and sauces. Warning

35A-04-4

Detail 20951263

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 16 rodent droppings on floor behind Espresso stand and ice cream maker. Warning

53A-01-7

Detail 20951261

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

31B-02-4

Detail 20951262

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site Warning

53B-01-5

Detail 20951264

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

32-04-4

Detail 20951269

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

35B-01-4

Detail 20951266

Basic - Exterior door has a gap at the threshold that opens to the outside. Boba side. Warning

38-07-4

Detail 20951268

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over Boba area. Warning

24-18-4

Detail 20951267

Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons, stirring utensils. Warning

Mar 23, 2022

Complaint Full

Call Back - Complied

Basic: 1Total: 1

35B-01-4

Detail 20950730

Basic - - From initial inspection : Exterior door has a gap at the threshold that opens to the outside. Priority: Basic Board temporarily placed in gap. Time Extended. - From follow-up inspection 2022-03-23: Time Extended

Jan 19, 2022

Complaint Full

Emergency Order Callback Complied

High Priority: 1Intermediate: 1Basic: 1Total: 3

50-08-7

Detail 20838064

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has application in Tallahassee, awaiting review. Priority: High Priority Time extended for processing. Administrative Complaint issued 1/18/22

51-16-7

Detail 20838068

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted and approved within 60 days. Already on warning, awaiting accurate plans. Priority: Intermediate Time extended, awaiting plans. Administrative Complaint issued 1/18/22

35B-01-4

Detail 20838048

Basic - Exterior door has a gap at the threshold that opens to the outside. Priority: Basic Board temporarily placed in gap. Time Extended.

Jan 18, 2022

Complaint Full

Emergency order recommended

High Priority: 2Intermediate: 1Basic: 1Total: 4

50-08-7

Detail 20838032

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has application in Tallahassee, awaiting review. Priority: High Priority

35A-04-4

Detail 20838021

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on top ledge of rolltop cooler. Observed 5 on counter near Soda machine. Warning Priority: High Priority

51-16-7

Detail 20838039

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted and approved within 60 days. Already on warning, awaiting accurate plans. Priority: Intermediate

35B-01-4

Detail 20838031

Basic - Exterior door has a gap at the threshold that opens to the outside. Priority: Basic

Feb 11, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 3Basic: 3Total: 6

01D-01-5

Detail 20854938

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon purchased from Costco, unknown if has gone through parasite destruction. Must not serve undercooked until proof of parasite free. Removing Salmon from menu until proof received.

02C-01-5

Detail 20854936

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheeses marked with best by dates from package, educated employees, once opened only 7 days. No stop sale issued. Corrected On-Site

03F-01-5

Detail 20854939

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Employee marked time on Boba that exceeded 4 hours, educated to only allowed 4 hours when removed from temperature control. Remarked for 4 hours. . No stop sale issued. Corrected On-Site

32-04-4

Detail 20854937

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both.

38-07-4

Detail 20854935

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Beverage area.

02D-01-5

Detail 20854934

Basic - Working containers of food removed from original container not identified by common name. Container of sugar. Corrected On-Site

VISTEA

Violation history

Inspection history

May 26, 2022

01D-01-5

02B-04-5

32-04-4

16-46-4

May 23, 2022

53A-01-7

53B-01-5

38-07-4

Mar 26, 2022

53A-01-7

53B-01-5

38-07-4

24-18-4

Mar 25, 2022

35A-04-4

53A-01-7

53B-01-5

38-07-4

24-18-4

Mar 24, 2022

35A-04-4

53A-01-7

53B-01-5

38-07-4

24-18-4

Mar 23, 2022

08A-05-6

35A-04-4

53A-01-7

31B-02-4

53B-01-5

32-04-4

35B-01-4

38-07-4

24-18-4

Mar 23, 2022

35B-01-4

Jan 19, 2022

50-08-7

51-16-7

35B-01-4

Jan 18, 2022

50-08-7

35A-04-4

51-16-7

35B-01-4

Feb 11, 2022

01D-01-5

02C-01-5

03F-01-5

32-04-4

38-07-4

02D-01-5