Cocoa Beach, Brevard County

BEACH EATZ

24 NORTH ORLANDO AVE, SUITE G, Cocoa Beach, FL 32931

FoodSeating

Latest violations

No violations

Mar 6, 2024

City

Cocoa Beach

County

Brevard

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 6, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 27, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-07-6

Detail 22676661

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator is unable to provide proof of manager certificate for establishment Warning - From follow-up inspection 2024-01-26: Not yet acquired Time Extended - From follow-up inspection 2024-02-27: Scheduled for Monday 3/4/24 Time Extended

Jan 26, 2024

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53A-07-6

Detail 22596580

Nov 20, 2023

Routine - Food

Warning Issued

Intermediate: 4Basic: 5Total: 9

11-27-4

Detail 22458172

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Repeat Violation

53A-07-6

Detail 22458177

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator is unable to provide proof of manager certificate for establishment Warning

11-26-1

Detail 22458178

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork Repeat Violation Warning

53B-13-5

Detail 22458171

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate available

32-04-4

Detail 22458174

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Pocket door is left open Corrected On-Site Repeat Violation

36-37-5

Detail 22458170

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over kitchen

36-36-4

Detail 22458176

Basic - Ceiling tile missing. Ceiling tile missing in corner of kitchen

51-13-4

Detail 22458173

Basic - No Heimlich maneuver/choking sign posted. Emailed signage

31B-04-4

Detail 22458175

Basic - No handwashing sign provided at a hand sink used by food employees. In restroom

Jan 18, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 3Total: 7

22-43-4

Detail 21706665

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Remade and tested at 150ppm Corrected On-Site

03A-02-5

Detail 21706666

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler. cut tomatoes (45F - Cold Holding); cut lettuce (45F - Cold Holding). Items are being held above the fill line of unit. Operator moved Corrective Action Taken

11-27-4

Detail 21706668

11-26-1

Detail 21706663

32-04-4

Detail 21706662

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Sliding pocket door is not self closing

36-34-5

Detail 21706664

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents are soiled Repeat Violation

13-03-4

Detail 21706667

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Sep 19, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

36-34-5

Detail 21364540

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

14-09-4

Detail 21364538

Basic - Cutting board has cut marks and is no longer cleanable.

13-03-4

Detail 21364539

Basic - Employee with no hair restraint while engaging in food preparation.

08B-47-4

Detail 21364537

Basic - Food not stored at least 6 inches off of the floor. Bottled waters. Corrected On-Site

Feb 22, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

24-18-4

Detail 20879745

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks Corrected On-Site

Jul 27, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

16-37-1

Detail 20378741

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

08B-38-4

Detail 20378738

Basic - Food stored on floor. Bag of rice. Corrected On-Site

25-02-4

Detail 20378739

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons. Corrective Action Taken

45-04-4

Detail 20378740

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top grill used to reheat precooked pita meat, reheat chicken from crock pot. Met Fire Marshall at location, he advised operator not to use for anything that produces vapors.