LULU'S SPIRITS

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Has means to use Quat sanitizer and test strips. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers in ziploc bag with precooked bacon and precooked chicken in ziploc bags. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Priority: Intermediate.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave and splatter cover. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dishmachine. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. First restroom. Warning

Basic - Employee eating in a food preparation or other restricted area. Employee drinking on cookline and drink on prep table. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. First restroom. Warning

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooktop used to cook burgers and others without proper hood. Left message for local Fire Marshall.