THE OUTER SPACE

High Priority - Pesticide-emitting strip present in food prep area. Behind downstairs bar. Operator discarded Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed at mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At downstairs bar window. Interior of Soda gun holster is soiled

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Only available at one sink in kitchen

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Only available in restrooms

Basic - Food stored on floor. Soda bibs on the floor in shed and office.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All kitchen equipment needs to properly cleaned and sanitized prior to reopening for food service Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezers in public areas are not locked Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink is not located in position designated on plans. Upstairs bar is an open air bar. Dishwasher is required. Service station next to walk in cooler does not have a hand wash sink Warning - From follow-up inspection 2023-12-19: Service station has been removed. Mop sink area still not properly reflected on existing plans Time Extended - From follow-up inspection 2024-02-14: Unable to verify plans submission. Called plan review. Reviewer for file already gone for the day Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink is not located in position designated on plans. Upstairs bar is an open air bar. Dishwasher is required. Service station next to walk in cooler does not have a hand wash sink Warning - From follow-up inspection 2023-12-19: Service station has been removed. Mop sink area still not properly reflected on existing plans Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease on the ground next to receptacle - From follow-up inspection 2023-12-19: No change Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle over grass area - From follow-up inspection 2023-12-19: No change Time Extended

Basic - - From initial inspection : Basic - Grease recycling container overflowing onto ground. Receptacle is not on a curbed structure and has grease puddle in the grass next to unit - From follow-up inspection 2023-12-19: No change Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over pickles in walk in cooler. Raw fish and raw beef stored over cooked chicken in kitchen reach in cooler Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand wash sink in kitchen

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Service station next to walk in cooler does not have a hand wash sink. Establishment plans show sink in location Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink is not located in position designated on plans. Upstairs bar is an open air bar. Dishwasher is required. Service station next to walk in cooler does not have a hand wash sink Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents in kitchen

Basic - Grease on the ground and/or pad around grease receptacle. Grease on the ground next to receptacle

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle over grass area

Basic - Grease recycling container overflowing onto ground. Receptacle is not on a curbed structure and has grease puddle in the grass next to unit

Basic - No handwashing sign provided at a hand sink used by food employees. Downstairs women's restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hood vents has grease dripping

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws in reach of guests on bar top are not wrapped

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in common area near elevator is not locked for protection

Basic - Waste line missing at soda gun holster. Missing at soda gun near bar entry for upstairs bar