DIRTY BIRDS TIKI BAR & GRILL

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed live flying insects. 4 at downstairs interior bar. 11 at downstairs exterior bar. Warning - From follow-up inspection 2026-05-05: 14 observed at upstairs bar Admin Complaint

High Priority - Container of medicine improperly stored. First aid kit stored on shelf over prep table in kitchen Corrected On-Site

High Priority - Live, small flying insects found Observed live flying insects. 4 at downstairs interior bar. 11 at downstairs exterior bar. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead bees in liquor bottles at downstairs exterior bar.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In standup reach-in cooler to the right near entry of kitchen cut tomatoes (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); heavy cream (47F - Cold Holding); slaw (47F - Cold Holding). In flip top of reach-in cooler nearest entry. sliced cheese (51F - Cold Holding); slaw (51F - Cold Holding); cut tomatoes (51F - Cold Holding) Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on foods using time control.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters at bars

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for items placed on time control.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in reach-in cooler

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine in office last serviced March 2025

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Corrected On-Site

Basic - Equipment in poor repair. Dispenser nozzle for unsweetened tea is broken

Basic - Floor area(s) covered with standing water. Exterior bars

Basic - Floor not cleaned when the least amount of food is exposed. Floors under equipment and shelving in kitchen are heavily soiled

Basic - Food stored in a location that is exposed to splash/dust. Cooling container of sauce directly below soap dispenser in kitchen Corrected On-Site

Basic - Food stored outside. Cases of chips stored in exterior service area

Basic - In-use ice scoop stored on soiled surface between uses. On exterior ledge of ice machine

Basic - In-use tongs stored on equipment door handle between uses. Front of oven door Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood suppression systems dripping grease

Basic - Single-service articles not stored inverted or protected from contamination. Plastic soufflé cups and lids stored with food contact side facing upwards Corrected On-Site