Jun 3, 2026
Complaint Full
Inspection Completed - No Further Action
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped down tables in lobby and then began working with fry baskets without washing hands
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non-chemical side of splitter at mop sink. Currently installed between splitter and existing bell Repeat Violation
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding cup stems at soda machine in lobby is soiled. Manager cleaned Corrected On-Site Repeat Violation
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. William
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
29-28-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter for ice machine Repeat Violation
50-09-4
Basic - Current Hotel and Restaurant license not displayed.