WAFFLE HOUSE #607

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then handled clean dishes without washing hands

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Chemical emitting pest control device in kitchen near triple sink. Operator discarded Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In reach in cooler next to triple sink. raw shelled eggs (56F- Ambient- Cold Holding). Operator stated that the unit has been out of temp since 2am. SEE STOP SALE

High Priority - Spray hose at dish sink lower than flood rim of sink. In triple sink Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler next to triple sink. raw shelled eggs (56F- Ambient- Cold Holding). Operator stated that the unit has been out of temp since 2am.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Date for eggs above cook line is from day prior. Operator stated that the eggs had been placed on line 10 minutes before the beginning of inspection

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator is unable to provide proof of reporting agreement for new hires

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Bathroom facility not clean. Men's restroom

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout are soiled Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. When dishwasher is running

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of multiple reach in coolers Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator remade 100ppm Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Or reaching minimum 165° rinse, 3compartment sink with proper chemicals in placed to sanitize item, test strip not turning black, internal thermo reading 156°

High Priority - Spray hose at dish sink lower than flood rim of sink. At 3 compartment sink station.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food safety training on site for some of the hourly employees Gracie and Kim

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Not hitting minimum 165° on rinse cycle. 3 compartment sink in place with proper chemicals of quat in place.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry stock room and prep area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front line area of 5he grill station ceiling tiles soiled.

Basic - Cleaned and sanitized equipment or utensils not properly stored.ice scoop handle touching ice in ice bin of the ice machine.

Basic - Cove molding at floor/wall juncture broken/missing. Multiple places through out the location with missing and / or broken cove molding .

Basic - Equipment in poor repair. Gaskets on 3 door reach in cooler front line, gaskets not aligned to close fully.

Basic - Floor not cleaned when the least amount of food is exposed. Floors and walls under and behind equipment and sinks soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler soiled thru location.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door reach in cooler on front line with standing water interior with food debris. On front line 4 door reach in cooler, old food debris.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.under and behind equipment walls soiled

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three (3) live flies in kitchen area, did not observed them landing on food items. One (1) live fry in the cooks station, no observing landing on food. Ext day callback per supervisor on duty, L. Franz - From follow-up inspection 2022-06-03: One live fly in back room, time extented to next routine Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Door handle to 3 door reach in freezer unit in dry stock room. - From follow-up inspection 2022-06-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer door gasket soiled. - From follow-up inspection 2022-06-03: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. Behind dish machine Repeat Violation - From follow-up inspection 2022-06-03: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in hallway to entrance to kitchen area. 2 live fly in the back kitchen / prep area. 2 live in back room killed and discarded by manager on duty, area sanitized. Corrective Action Taken Repeat Violation

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw ground beef patties and raw ground sausage patties stored over raw beef steak that are cooked to order . Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous date not date marked, corrected Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server and excessive jewelry

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler holding raw whole shell eggs soiled with old food debris Interior of the ice machine holding deflector soiled. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed lids to 1/6 pans stored in hand wash sink in back room area. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tip expired 6/2020

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Multiple areas in locations with missing or broken floor tiles. Standing water on front line and back hand wash sink area. Floors soiled with old food debris front line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer Repeat Violation

Basic - Water draining onto floor surface. From hand wash sink in back room. From under Dish Washing Machine on front line.

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought back dirty dishes then poured coffee Warning - From follow-up inspection 2021-07-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine across from office Warning - From follow-up inspection 2021-07-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for 1 employee hired over 2 months, Charmian Warning - From follow-up inspection 2021-07-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn cooler gasket, front line 4 door cooler closest to back room door Warning - From follow-up inspection 2021-07-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout, heavy on floor drains Warning - From follow-up inspection 2021-07-07: In process of deep cleaning at reinspection Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Low grout lines collecting moisture and food debris Warning - From follow-up inspection 2021-07-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side area of cookline equipment heavily soiled with grease Hood filters light accumulation Cabinet under soda machine at front counter heavily soiled Vent cover on ice machine across from office Gaskets soiled Repeat Violation Warning - From follow-up inspection 2021-07-07: In process of deep cleaning all cookline Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Walking or driving surfaces not maintained. Back parking lot by dumpsters and area around back door with large amounts of pooling water Warning - From follow-up inspection 2021-07-07: Time Extended