SPACE COAST CONVENTION CENTER

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On two way splitter Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair. Under mop sink and broken drain cover by walk in cooler Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over butter in walk in cooler. Unwashed Lime stored over heavy whipping cream in walk in cooler

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-11-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Corrective Action Taken - From follow-up inspection 2025-11-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-11-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door gaskets torn - From follow-up inspection 2025-11-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen, also broken drain cover by walk in cooler. - From follow-up inspection 2025-11-06: Time Extended

Basic - - From initial inspection : Basic - Hole in the wall. Under hand sink by three compartment sink - From follow-up inspection 2025-11-06: Time Extended

High Priority - Live, small flying insects found Observed 3 live flying insects 2 in kitchen area 1 in dry storage Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Calvin expired 3/21/22.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen area. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen area soiled. Repeat Violation - From follow-up inspection 2024-11-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling fan cover inside walk in cooler heavily soiled. - From follow-up inspection 2024-11-06: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filers in kitchen not stored in a protective manner. - From follow-up inspection 2024-11-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves starting to rust. - From follow-up inspection 2024-11-06: Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink. End of Green hose at mop sink stored inside below rim of sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned dishes and food storage units stored on second rack under non solid wire shelving needs to be inverted.

Basic - Floor not cleaned when the least amount of food is exposed. Floor drains soiled,walls floors and baseboards under and behind equipment soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of food prep tables soiled /some rusting, table legs also in need of cleaning.

Flammables stored/debris present in dry food stock room, being used as door stop. Portable propane bottle.. For reporting purposes only.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Handle/lid of the ice machine soiled.

Basic - Dead roaches on premises. One dead roach by back hand wash sink.

Basic - Floor not cleaned when the least amount of food is exposed. Floor drains soiled under 3 compartment sink near stock room. Wall and floor behind the Dish Washing Machine soiled, debris present as well.

Basic - Floor tiles missing and/or in disrepair. At back door to catering kitchen, floor tiles broken

Basic - Hole in or other damage to wall. Dry stock room, behind food shelf and behind door, wall needs repaired. Equipment storage room, wall in need of repair/ cover over the electrical panel.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler soiled. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce, strawberries stored over ready to eat prepped spinach, tomatoes and sauces in walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink. Need to be hung to dry between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In dish washing station

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncovered/ non packaged Raw beef steak stored over ready to eat cut tomatoes on speed rack in walk in cooler Corrected by Manager on duty Linda. Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink hose left in mop sink below the rim of sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled dishes stacked with clean on cart, removed Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on beverage station not accessible, blocked by beverage urn, bucket and cats.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Top plated on cart not inverted without over head production. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor drains soiled.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Light not functioning. At back door light out.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of the prep tables soiled.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Multiple packages of opened single service items on shelves not protected in wrapped or covered.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near back door and mop sink area, nextroutine inspection per supervisor on duty D. W.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open carton of Liquid eggs opened 2 days prior. Not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in corners of the deflector of the ice bin.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large white shell bowls on top wire shelf, not inverted.

Basic - Employee open beverage in a food preparation or other restricted area stored on top of the Dish Washing Machine, corrected Corrected On-Site

Basic - Floor drains soiled/has accumulation of debris.

Basic - Hole in or other damage to wall.wall by the basket storage.

Basic - Single-service articles not stored inverted or protected from contamination. Opened single use cups in dry stock room not stored covered.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases unwashed mushrooms stored over ready to eat produce in walk in cooler, corrected Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceiling wall joined area near the basket area soiled with dust.

High Priority - Dented/rusted cans present. See stop sale. 2 cans sausage gravy dented rims 6.9#

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live in kitchen

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back storage area blocked by portable bins and soiled linens.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back corner, storage area.

Basic - Drain cover(s) missing. Corrected under Dish Washing Machine

Basic - Hole in or other damage to wall. Over back door entrance and over walk in cooler

Basic - Ice scoop handle in contact with ice. In ice machine. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. 5 gallon food storage container top shelf with old sticker attached.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. And dry storage room shelving rust present.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exterior walls of walk in cooler not easily cleanable, ceiling tiles and vents soiled in food prep areas. Floor drain soiled under Dish Washing Machine

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flying insects on sticky trap near triple sink . Operator removed trap

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On wire shelves

Basic - Food stored on floor. In walk in freezer , cases of pita Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Observed taped sign on inside lid of ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light grease buildup on hood filters

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Light food debris on wall behind oven