DOMINO'S #4940

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1)one live fly observed in service area, per Kim P. Supervisor on duty, next routine unannounced.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza sauce pulled from reach in cooler at 10am, not time marked, corrected Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand wash sink at the 3 compartment sink area, no soap. Manager on duty filled squeeze bottle with soap for hand wash sink Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle for women's feminine products in unisex public restroom

Basic - Current Hotel and Restaurant license not displayed. Fees are current but new license not posted at the location.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle water on t prep table by pick up window and opened bottled beverage on reach in cooler stored over client items, both corrected Corrected On-Site

Basic - Floor area(s) with standing water being caught in red sanitation buckets due to leaking roof/ceiling.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled in pizza conveyor unit

Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottle at 3 compartment sink area not labeled holding dish detergent, corrected Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Small approx 1 gap at the bottom of the back door.