CHEERS

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Back to back hand wash sinks between kitchen and dish. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. Warning

Basic - Duct tape used to repair nonfood-contact surface. Handle of reach In cooler. Warning

Basic - Equipment in poor repair. Upright freezer, single door roll top cooler not working. Door falls off long roll top. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. By walk in cooler. Warning

Basic - Food not stored at least 6 inches off of the floor. Bag of onions on walk in cooler floor. Corrected On-Site Warning

Basic - Hole in or other damage to wall. Stainless separating behind fryers. Repeat Violation Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in filters. Repeat Violation Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door cookline cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving, equipment fronts and sides. Warning

Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar tub. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Touched raw hamburger to place on grill , then touched clean plates and burger buns with no handwash. Replaced with new bun Later observed cook take raw beef with gloves then touch clean plates with same gloves before changing. Did not wash hands when changing gloves Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched hamburger buns with hands, top portion of buns not being heated on grill to 145° Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect observed over cookline cooler 1 live flying insect observed land on closed bottle of salad dressing on cookline cooler cutting board 1 live flying insect observed on can opener 2 live flying insects near drain at dishmachine 10 live flying insects by ice machine 5 live flying insects under dish area handwash sink 20 live flying insects by trash can and dump bucket and behind coolers at bar Repeat Violation Warning - From follow-up inspection 2021-10-05: 4 live small flying insects under dishmachine 2 small live flying insects near ice machines Time Extended Corrective Action Taken - From follow-up inspection 2021-10-06: 3 live flying insects observed : 1 at bar, 1 in kitchen, 1 in dry storage Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over portioned sour cream, raw beef over bread in reach in cooler Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under prep table in kitchen 1 live roach on floor in front of dishmachine , operator killed this roach 2 live roaches behind coolers at bar 1 live roach in cabinet under liquor, cup storage at bar Warning - From follow-up inspection 2021-10-05: 2 live roaches behind bar cooler 1 live roach on wall under bar sink . 1 live roach on wall between bar and kitchen . Operator killed and cleaned up. States they did pest control treatment last night Time Extended Corrective Action Taken - From follow-up inspection 2021-10-06: 1 live roach at bar behind coolers 1 live roach in bar cabinet 1 live roach in front of bar cabinet on floor 1 live roach on floor in front of bar glass door cooler 1 live roach on top of cooler door 3 live roaches on kitchen floor by coolers, and steam table 1 live roach under dry storage shelf by walk in cooler Operator killed roaches. Per manager pest control was in yesterday and they are 4 week ongoing treatment plan Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Beer bottles stored in drink ice . Manager burned ice Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 74°, spring mix 80°, sauerkraut silver floss brand 80° in top portion of cookline cooler, butter 84° in microwave holding Per manager out less than 2 hours. Recommend rapid chill. Moved to freezer Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. On shelf over sauces observed detergents, observed bleach by metal pan and tea urn on shelf under prep table , gas can by canned goods Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened commercial mash potatoes Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavy buildup on top of steam table Cutting board at sandwich cooler Meat tenderizer mallet All interior ledges on cookline sandwich cooler Very Heavy buildup inside microwave Interior reach in coolers , all have heavy buildup Can opener heavy soil Slicer blade and guard heavy soil Black mold like buildup inside ice machine Extremely heavy soil inside upright 2 door cooler, sides, shelving Soiled ice buildup in bottom of single door cooler Repeat Violation Warning - From follow-up inspection 2021-10-05: Microwaves , cutting board removed Slicer, cooler interiors, can opener, interior ice machine still soiled Time Extended Corrective Action Taken - From follow-up inspection 2021-10-06: Microwaves, slicer, interior top of ice machine, interior coolers still soiled. Other areas have been cleaned Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items in cookline sink closest to fryers Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Limescale Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Both cookline cooler broken, doors damaged , not turned on at inspection Repeat Violation Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Dripping from condenser in upright 2 door cooler Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roaches observed on prep table next to can opener , in front of microwave 1 dead roach on shelf under prep table by bulk sugar, flour bins 1 dead roach on floor in front of upright cooler 1 dead roach by floor drain under dishmachine 1cdead roach in damaged wall near walk in cooler and 5 egg casings observed under dry storage shelving 2 dead roaches on floor at bar 9 dead roaches inside cabinet storing napkins, shot glass tubes, at bar Repeat Violation Warning - From follow-up inspection 2021-10-05: 2 dead roaches at bar between cooler and cabinet. Operator swept up Time Extended Corrective Action Taken - From follow-up inspection 2021-10-06: 1 dead roach in kitchen near handwash sink by entry 1 dead roach in between cookline coolers 1cdead roach on floor behind sandwich cooler 1 dead roach on prep table 1 dead roach in prep sink 2 dead roaches under prep table in kitchen 1 dead roach in floor by stainless upright cooler wheel 1 dead roach on floor by clean dish shelf 1 dead roach on floor under storage rack next to ice machine Time Extended Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler doors on cookline, door handles on upright coolers Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Along side of back door Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Dish area, in front of walk in cooler Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Stainless panels loose at cookline Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Bar Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of all equipment on cookline Handwash sink soiled Heavy soil inside all cabinets Tracks on sliding door bar cooler Coils, covers on coolers throughout Shelving under prep tables throughout Repeat Violation Warning - From follow-up inspection 2021-10-05: Cooler exterior, prep table shelving, hand sink, cooler coils cleaned. In process of working on other areas Time Extended Corrective Action Taken - From follow-up inspection 2021-10-06: Exterior coolers, cookline equipment, and prep table shelving cleaned. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Objectionable odors in reach in cooler. Strong odor when door is opened Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clean dish rack Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2021-10-05: Time Extended - From follow-up inspection 2021-10-06: Time Extended

High Priority - - From initial inspection : High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Touched raw hamburger to place on grill , then touched clean plates and burger buns with no handwash. Replaced with new bun Later observed cook take raw beef with gloves then touch clean plates with same gloves before changing. Did not wash hands when changing gloves Warning - From follow-up inspection 2021-10-05: Time Extended

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched hamburger buns with hands, top portion of buns not being heated on grill to 145° Warning - From follow-up inspection 2021-10-05: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect observed over cookline cooler 1 live flying insect observed land on closed bottle of salad dressing on cookline cooler cutting board 1 live flying insect observed on can opener 2 live flying insects near drain at dishmachine 10 live flying insects by ice machine 5 live flying insects under dish area handwash sink 20 live flying insects by trash can and dump bucket and behind coolers at bar Repeat Violation Warning - From follow-up inspection 2021-10-05: 4 live small flying insects under dishmachine 2 small live flying insects near ice machines Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over portioned sour cream, raw beef over bread in reach in cooler Warning - From follow-up inspection 2021-10-05: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under prep table in kitchen 1 live roach on floor in front of dishmachine , operator killed this roach 2 live roaches behind coolers at bar 1 live roach in cabinet under liquor, cup storage at bar Warning - From follow-up inspection 2021-10-05: 2 live roaches behind bar cooler 1 live roach on wall under bar sink . 1 live roach on wall between bar and kitchen . Operator killed and cleaned up. States they did pest control treatment last night Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. In cabinet where sugar packets stored at wait station Warning - From follow-up inspection 2021-10-05: Roach excrement still in cabinet under wait station. Manager pulled everything out of cabinet and cleaned Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Beer bottles stored in drink ice . Manager burned ice Warning - From follow-up inspection 2021-10-05: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 74°, spring mix 80°, sauerkraut silver floss brand 80° in top portion of cookline cooler, butter 84° in microwave holding Per manager out less than 2 hours. Recommend rapid chill. Moved to freezer Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-10-05: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. On shelf over sauces observed detergents, observed bleach by metal pan and tea urn on shelf under prep table , gas can by canned goods Warning - From follow-up inspection 2021-10-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened commercial mash potatoes Warning - From follow-up inspection 2021-10-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavy buildup on top of steam table Cutting board at sandwich cooler Meat tenderizer mallet All interior ledges on cookline sandwich cooler Very Heavy buildup inside microwave Interior reach in coolers , all have heavy buildup Can opener heavy soil Slicer blade and guard heavy soil Black mold like buildup inside ice machine Extremely heavy soil inside upright 2 door cooler, sides, shelving Soiled ice buildup in bottom of single door cooler Repeat Violation Warning - From follow-up inspection 2021-10-05: Microwaves , cutting board removed Slicer, cooler interiors, can opener, interior ice machine still soiled Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Items in cookline sink closest to fryers Warning - From follow-up inspection 2021-10-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Limescale Warning - From follow-up inspection 2021-10-05: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Both cookline cooler broken, doors damaged , not turned on at inspection Repeat Violation Warning - From follow-up inspection 2021-10-05: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Dripping from condenser in upright 2 door cooler Warning - From follow-up inspection 2021-10-05: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler Warning - From follow-up inspection 2021-10-05: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roaches observed on prep table next to can opener , in front of microwave 1 dead roach on shelf under prep table by bulk sugar, flour bins 1 dead roach on floor in front of upright cooler 1 dead roach by floor drain under dishmachine 1cdead roach in damaged wall near walk in cooler and 5 egg casings observed under dry storage shelving 2 dead roaches on floor at bar 9 dead roaches inside cabinet storing napkins, shot glass tubes, at bar Repeat Violation Warning - From follow-up inspection 2021-10-05: 2 dead roaches at bar between cooler and cabinet. Operator swept up Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler doors on cookline, door handles on upright coolers Warning - From follow-up inspection 2021-10-05: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Along side of back door Warning - From follow-up inspection 2021-10-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Large grease spill/buildup under oven , heavy buildup under cookline coolers, heavy debris at bar and under shelving throughout establishment Repeat Violation Warning - From follow-up inspection 2021-10-05: Kitchen floor has been cleaned. Still observed debris/soil at bar between equipment Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Dish area, in front of walk in cooler Warning - From follow-up inspection 2021-10-05: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Stainless panels loose at cookline Warning - From follow-up inspection 2021-10-05: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning - From follow-up inspection 2021-10-05: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Bar Warning - From follow-up inspection 2021-10-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of all equipment on cookline Handwash sink soiled Heavy soil inside all cabinets Tracks on sliding door bar cooler Coils, covers on coolers throughout Shelving under prep tables throughout Repeat Violation Warning - From follow-up inspection 2021-10-05: Cooler exterior, prep table shelving, hand sink, cooler coils cleaned. In process of working on other areas Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Objectionable odors in reach in cooler. Strong odor when door is opened Warning - From follow-up inspection 2021-10-05: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clean dish rack Warning - From follow-up inspection 2021-10-05: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2021-10-05: Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Touched raw hamburger to place on grill , then touched clean plates and burger buns with no handwash. Replaced with new bun Later observed cook take raw beef with gloves then touch clean plates with same gloves before changing. Did not wash hands when changing gloves Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched hamburger buns with hands, top portion of buns not being heated on grill to 145° Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect observed over cookline cooler 1 live flying insect observed land on closed bottle of salad dressing on cookline cooler cutting board 1 live flying insect observed on can opener 2 live flying insects near drain at dishmachine 10 live flying insects by ice machine 5 live flying insects under dish area handwash sink 20 live flying insects by trash can and dump bucket and behind coolers at bar Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over portioned sour cream, raw beef over bread in reach in cooler Warning

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under prep table in kitchen 1 live roach on floor in front of dishmachine , operator killed this roach 2 live roaches behind coolers at bar 1 live roach in cabinet under liquor, cup storage at bar Warning

High Priority - Roach excrement and/or droppings present. In cabinet where sugar packets stored at wait station Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Beer bottles stored in drink ice . Manager burned ice Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 74°, spring mix 80°, sauerkraut silver floss brand 80° in top portion of cookline cooler, butter 84° in microwave holding Per manager out less than 2 hours. Recommend rapid chill. Moved to freezer Corrective Action Taken Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. On shelf over sauces observed detergents, observed bleach by metal pan and tea urn on shelf under prep table , gas can by canned goods Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened commercial mash potatoes Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Heavy buildup on top of steam table Cutting board at sandwich cooler Meat tenderizer mallet All interior ledges on cookline sandwich cooler Very Heavy buildup inside microwave Interior reach in coolers , all have heavy buildup Can opener heavy soil Slicer blade and guard heavy soil Black mold like buildup inside ice machine Extremely heavy soil inside upright 2 door cooler, sides, shelving Soiled ice buildup in bottom of single door cooler Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Items in cookline sink closest to fryers Warning

Basic - Accumulation of debris inside warewashing machine. Limescale Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Both cookline cooler broken, doors damaged , not turned on at inspection Repeat Violation Warning

Basic - Condensation or other drainage not disposed of according to law. Dripping from condenser in upright 2 door cooler Warning

Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler Warning

Basic - Dead roaches on premises. 1 dead roaches observed on prep table next to can opener , in front of microwave 1 dead roach on shelf under prep table by bulk sugar, flour bins 1 dead roach on floor in front of upright cooler 1 dead roach by floor drain under dishmachine 1cdead roach in damaged wall near walk in cooler and 5 egg casings observed under dry storage shelving 2 dead roaches on floor at bar 9 dead roaches inside cabinet storing napkins, shot glass tubes, at bar Repeat Violation Warning

Basic - Equipment in poor repair. Cooler doors on cookline, door handles on upright coolers Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Along side of back door Warning

Basic - Floor soiled/has accumulation of debris. Large grease spill/buildup under oven , heavy buildup under cookline coolers, heavy debris at bar and under shelving throughout establishment Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Dish area, in front of walk in cooler Warning

Basic - Hole in or other damage to wall. Stainless panels loose at cookline Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Bar Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of all equipment on cookline Handwash sink soiled Heavy soil inside all cabinets Tracks on sliding door bar cooler Coils, covers on coolers throughout Shelving under prep tables throughout Repeat Violation Warning

Basic - Objectionable odors in reach in cooler. Strong odor when door is opened Warning

Basic - Old labels stuck to food containers after cleaning. On clean dish rack Warning

Basic - Open dumpster lid. Warning