CHINA PARK

High Priority - Live, small flying insects found 2 live flying insects observed in triple sink area

High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags Used to store wontons. Operator placed in a container and discarded the bag. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked chicken in reach in cooler across from woks. Raw chicken wings stored above soy sauce in walk in cooler. Raw chicken stored above cream cheese in walk in cooler. Operator removed all Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs stored on prep table for 3 hours at 67F. Operator placed in freezer to deep chill for 15 minutes. New temp 44F. Cooked pasta stored on prep table at 68F for 3 hours. New temp 42F after placing in freezer for 15 minutes. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter. Operator removed splitter. Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer solution at 200++ ppm. Operator remade. New reading 100 ppm. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In corn starch container. Operator removed Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. On shelf where to go containers are stored. Operator removed Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn in reach in cooler by front counter Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Operator bought Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind kitchen equipment

Basic - In-use knife/knives stored in cracks between pieces of equipment. On make table. Operator removed Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of smoker on cook line Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind all kitchen equipment Gaskets on front counter cooler soiled

Basic - Screening is not 16-mesh to the inch. On back door recently replaced. Operator brought new screen to put over current one and started installing it during inspection. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above ready to eat washed and cut carrots in walk in cooler. Operator removed Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Unlabeled flour and sugar containers. Operator labeled during inspection. Corrected On-Site Repeat Violation

High Priority - Presence of insects, rodents, or other pests. 4 small live ants and 4 small dead ants found on shelf by front counter next to to go containers. Operator cleaned and sanitized. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched his eyeglasses then continued cooking without washing hands and changing gloves. Operator coached on proper handwashing Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting broccoli with bare hands, broccoli was not being heated directly after. Employee washed hands and put on gloves. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over fully cooked chicken dumplings in white large chest freezer. Operator removed. Also raw shrimp stored over fries in tall Frigidaire reach in freezer. Operator corrected. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken above raw shrimp in walk in cooler. Operator corrected Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on two way splitter on mop sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. available employees signed. Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available in the establishment. Operator bought one during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, all items were cooked the day before, and were not date marked. Operator initiated date marking during inspection. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. In both corn starch and flour containers. Operator removed and placed a scoop instead Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored In chest freezer. Operator removed Corrected On-Site

Basic - Equipment in poor repair. Gaskets in reach in cooler on front counter torn

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under and around back door

Basic - In-use knife/knives stored in cracks between pieces of equipment. In kitchen. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen soiled with grease. Reach in cooler on front counter gaskets soiled. Exterior of kitchen equipment Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee cut Broccoli without washing them first. Employee was coached on proper washing and cutting process. Operator had employees wash broccoli. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. To go lids in kitchen. Operator flipped them. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms above ready to eat cut and washed green peppers, carrots and onions in walk in cooler. Operator removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White powder container, per operator, it is corn starch. Operator labeled Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen perforated acoustic tile not easily cleanable. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Bulk container of fryer oil stored on floor. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in deep freezer next to triple sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cookline shelves rust pitted.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Operator posted to right at entry of kitchen. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile throughout kitchen not easily cleanable. Perforated acoustic tile.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both reach in freezers.

Basic - No Heimlich maneuver/choking sign posted. Gave operator document. Operator posted on wall to right entry of kitchen. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic walk in cooler curtron heavily soiled. Reach in cooler gaskets soiled.

High Priority - Food placed in soiled container/equipment. Washed and prepped broccoli stored in original card board box the it was delivered in after prepping, removed the clean bus tub. Food items stored in chest reach in freezer unit not covered, both Corrected On-Site Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases raw chicken and whole raw shell eggs stored over ready to eat prepared on site sauces in walk in cooler, corrected

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Probe thermometer not within the intended measuring range of use. 2 probe thermometers on site, one not within 5° of range when calibrated, removed.

Basic - Bowl or other container with no handle used to dispense food. 1# bowl without handle in bulk cornstarch, corrected

Basic - Cardboard used to line nonfood-contact shelves. Soiled cardboard lining shelves at fryer station.

Basic - Current Hotel and Restaurant license not displayed. Change of ownership has taken plac3 and new license not posted at location.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. All employee food items need to be stored below client items in the walk in cooler

Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.

Basic - Floor tiles missing and/or in disrepair. Floors and walls under and behind equipment soiled.

Basic - Working containers of food removed from original container not identified by common name. 2 squeeze bottle with clear liquid on cooks lin3 not labeled (water)