CHINA PARK

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw beef stored over cooked on site chicken in reach in freezer, corrected Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. 5 gallon buckets and movable prep table blocking access to kitchen/ cooks line hand wash sink, corrected

Basic - Cardboard used to line nonfood-contact shelves. Soiled said board in place on shelf of microwave ov er stored food on prep counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled door gaskets on make table on cooks line Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under lid to make table old food debris. Interior of reach in freezer soiled. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line with clear liquid (water) not labeled, corrected Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef from grocery store, stored on top of cooked beef in reach in freezer

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Needed paperwork was given to operator for compliance at the next unannounced routine inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wire / metal shelving in walk in cooler soiled, foil lining shelves needs replaced, flaking/ broken.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue water not labeled, corrected Corrected On-Site

Basic - Equipment in poor repair. Fry station reach in cooler unit broken door gasket.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Floor tiles missing and/or in disrepair. Floors under and behind equipment soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled door gaskets o. Reach in cooler units. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear Iiquid not labeled, water, corrected Corrected On-Site Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Found cooked from 12pm cooked beef at 92° and cooked on site chicken at 89° stored on counter with cardboard cover, per discussion with operator it was determined that the items cooked from raw at approx 12pm to over 175° were placed there to use thru the lunch rush and then would be placed in walk-in cooler to finish cooling, to needed 70° within the next 45 mins, product would not have reached 70° if left on counter covered. Items were placed in metal pans and placed in walk in cooler under fan to rapid chill. Rechecked temp after 15 mins and at 84° with an addition 30 mins for 14° to cool Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer units in need of defrosting, building up of ice with old food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled with dust.

Basic - Plumbing system in disrepair. Hot water to hand wash sink in front not able to turn on and off easily to wash hands.

Basic - Single-service articles improperly stored. Cases of to go containers stored on floor in dining room area. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed snow peas stored over ready to eat cooked chicken in walk in cooler , corrected Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with water not labeled, corrected

High Priority - Dented/rusted cans present. See stop sale. 2 cans soy sauce 62 oz 1 c@n hoisin sauce 78 oz

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tote bag of employee beverages on prep table on cooks line, corrected Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Broken floor tiles in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both reach in freezer walk in cooler and reach in cooler units soiled with black mold like substance.

Basic - Single-service articles improperly stored. Cases of Togo containers stored directly on the floor, front dining room area not being used for guest is now storage area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks and prep table

Basic - Wood food-contact surface not properly sealed. Cart in kitchen wood. Exterior of reach in freezer with rust. Rust on walk in cooler shelving

Marked exit/path to marked exit blocked. For reporting purposes only. Entrance and exit structure built to block entry for guest, bolted into place and not movable.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over sauce buckets in walk in cooler Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Back handsink Blocked by cart Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table By lift top cooler

Basic - Equipment in poor repair. Gasket torn on front cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exteriors of reach in freezers rusted

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters Dry storage shelving and shelving under prep tables Red wood Cart Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reuse of single-service or single-use articles. Using cut plastic tubs to store items in chest freezer Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cookline

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter

Marked exit/path to marked exit blocked. For reporting purposes only. Front door blocked by table. Service through window opening. No customer access allowed inside due to covid per operator Repeat Violation