DUNKIN DONUTS

High Priority - Live, small flying insects found 3 small flying insects observed in front counter area and mop sink area

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using chlorine and only Quat test strips are available in establishment

Basic - Drain cover(s) missing. Under triple sink

Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack by three compartment sink. Operator placed them in a manner to dry Corrective Action Taken

Basic - Open dumpster lid. Operator closed it during inspection. Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Drive through window open and gap in front door, 3 small flying insects observed

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter last inspected 4/21/23.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored in a protective manner. Operator fixed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in kitchen near triple sink area operator mentioned it's coming from the grease trap.

Basic - Standing water in bottom of reach-in-cooler. In reach in milk cooler below cook line standing water.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in drive thru area. Next unannounced routine per supervisor on duty RH.

Basic - Bathroom facility not clean. Floors in both men's and ladies restroom soiled.

Basic - Drain cover(s) missing. Floor drain under the front line and at the 3 compartment sink, missing drain cover

Basic - Floors not maintained smooth and durable. Flooring in multiple areas of the kitchen, service area and prep areas not fully intact, bare cement exposed

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Main entrance to location, gap in two doors meeting, live fly in site.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawer under cooks line interior soiled in far back with old food debris. Interior milk dispensing unit on counter, soiled interior

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Prep area / donut station in need of additional light for work station.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at 3 compartment sink station full of small ware and utensils, corrected. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on food storage bin, corrected Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. O erased 3 workers in servers area for over 20 minutes preforming multiple tasks and no hand washing before changing of gloves. Extremely busy and short handed to work with re-educating the management staff working all positions. Hand wash sink on front line restocked and observed hand washing start again. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. He's at front counter not stocked with soap or paper towels. Area surrounding sink full of discarded items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine door soiled.

Basic - Current Hotel and Restaurant license not displayed. Manager stated it was pulled off the wall and not replaced. Reminded her the current licensing is due on or before 3-31-22.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened beverage bottles in walk in cooler stored above client items without protection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone and visor stored on the bakery prep table. Blanket stored on top of opened case of to go items

Basic - Food stored on floor. Cases of food items stored on floor of the walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the hot holding units soiled with old grease and food debris.

Basic - Single-service articles improperly stored. Open case of to go containers stored on floor.