RAMADA INN

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid while inspectors were still present. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet line: waffle batter (77F - Cold Holding). Operator placed item on time plan Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line: precooked eggs for 15 minutes (111F - Hot Holding); sliced ham (98F - Hot Holding); gravy (121F - Hot Holding). Operator placed items on time plan Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose Bibb with no vacuum breaker installed. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. None available Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided some napkins Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food service part of the hotel original kitchen removed but ware-washing sink is still part of the original kitchen. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided with a copy. Corrective Action Taken Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen Repeat Violation Warning

Basic - Ceiling tile missing. Above three compartment sink Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above three compartment sink Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer by hand sink in kitchen Warning

Basic - Equipment in poor repair. Interior of microwave flaking. Warning

Basic - Hole in or other damage to wall. On wall behind three compartment sink Warning

Basic - Ice buildup in reach-in cooler in kitchen and in ice cream freezer in back area. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. On buffet line Warning

Basic - Light not functioning. No proper lighting above three compartment sink. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Mop soiled water is dumped in the pond outside, water source from a faucet outside. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Paper Plates and spoons on buffet line Warning

Basic - Unnecessary items/unused equipment on the premises. Multiple old unused equipment in room back of kitchen going through renovation leading to three compartment sink. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator currently started renovations process no plans on file. Warning - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile throughout kitchen. - From follow-up inspection 2024-10-22: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Multiple old unused equipment in room back of kitchen going through renovation leading to three compartment sink. - From follow-up inspection 2024-10-22: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1,2024 Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator currently started renovations process no plans on file. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile throughout kitchen.

Basic - Unnecessary items/unused equipment on the premises. Multiple old unused equipment in room back of kitchen going through renovation leading to three compartment sink.