2200 FL-524, Cocoa, FL 32926
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over French fries in reach in freezer by fryers. Operator removed. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine soiled on dining floor. Operator had employee clean before end of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Corrected Repeat Violation
Basic - Ceiling tile missing. One ceiling tile holding light fixture not fully flush on sandwich prep line. Corrected by maintenance while inspection was taking place. Corrected On-Site
Basic - Equipment in poor repair. Door gasket French fry hopper unit broken. Repeat Violation
Basic - Floor not cleaned when the least amount of food is exposed. Debris on floor between beverage station and wall in drive thru window.
Routine - Food
Inspection Completed - No Further Action
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink/mop sink eliminating required air gap.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Equipment in poor repair. Broken gasket in reach in freezer unit next to grill.
Basic - Ice bucket/shovel stored on top of ice machine, not inverted, no above protection, between uses.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of storage /prep tables holding food prep equipment. Manager had employee start cleaning while inspection was taking place. Corrective Action Taken
Basic - Old labels stuck to food containers after cleaning. Partial and residue of old stickers on clean dishes, removed by manager Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. McCafe reach in cooler unit, interior holding soiled water interior.
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler #1 in line.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored behind the ready to eat fully cooked liquid eggs, corrected. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Smoothie reach in cooler unit, no thermometer found in unit, corrected. Corrected On-Site
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handles to the prep area reach in cooler unit.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to the ice bin in service area in need of cleaning, cleaned while inspection was taking place,corrected. Area behind the grill line station. Ceiling tiles above grill. Corrected On-Site