TEQUILA VEINTIUNO CAFE AND PALETERIA

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping soiled gloves with soiled wet cloth tied to hip and touching clean surfaces.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flying insects inside of box of chile peppers in dry storeroom. SEE STOP SALE Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw beef and raw beef stored over raw fish in walk in cooler. Operator fixed. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan and chile rellenos store in walk in cooler past seven days of date mark.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In dry store room container of dry chile peppers with nine live flying insects inside of box. SEE STOP SALE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In two door pull out cooler and reach in cooler on prep line. Operator said items have been in since this morning. raw chicken (51F - Cold Holding); raw pork (56F - Cold Holding); raw beef (53F - Cold Holding); sliced tomatoes (54F - Cold Holding); milk (51F - Cold Holding); pico (53F - Cold Holding) SEE STOP SALE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two door pull out cooler and reach in cooler on prep line raw chicken (51F - Cold Holding); raw pork (56F - Cold Holding); raw beef (53F - Cold Holding); sliced tomatoes (54F - Cold Holding); milk (51F - Cold Holding); pico (53F - Cold Holding) Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed at non chemical side of the split.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzle of slushy drink machine has an accumulation of mold like substance Cutting board on cookline flip top reach in cooler soiled.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 bottles in front bar area not secured. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile throughout dry storage room.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine in kitchen not properly stored. Operator fixed. Corrected On-Site

Basic - Clean wiping cloth supply not properly stored. In office room clean cloths stored on floor. Operator fixed. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. In front stall of women's restroom.

Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area food debris.

Basic - Food not stored at least 6 inches off of the floor. Multiple soda bibs stored on floor in liquor room.

Basic - No handwashing sign provided at a hand sink used by food employees. No employees hand wash sign provided at front bar area of hand wash sink.

Basic - Time/temperature control for safety food not maintained frozen solid. Fries no longer frozen soft to touch.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee on cooks line washing hands for less then 5 seconds due to no cold water to mix with hot making it too hot to water hands properly. Warning - From follow-up inspection 2024-01-29: Observed cook wearing gloves, go from placing raw chicken and vegetables on grill, touching multiple surfaces then return to grill without removing gloves, hand washing and reapplying new gloves, again re-educated, Admin Complaint

Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. None for quat or chlorine available in site Warning - From follow-up inspection 2024-01-29: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table heavy soiled and stained. Observed portable cutting boards also stained Repeat Violation - From follow-up inspection 2024-01-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No for quat or chlorine available in site Repeat Violation Admin Complaint - From follow-up inspection 2024-01-29: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line hand wash sink without cold water and paper towels. Warning - From follow-up inspection 2024-01-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Portable quack mole cart being set up to use in dining room for lunch service, when sited on previous inspection for not having plans submitted to use cart, we're told by operator they would be discontinuing this service. Operator stated that owner has sent plans to add the guacamole cart to Tallahassee, per call to plan review office, no plans have been submitted to date, only a letter sent to the plan review office letting them know of her intent to remove a wall, increase seating and operating mobile gauc cart.table top Guacamole still being offered on menu. Needs to be removed and not in service until plans application has been submitted Repeat Violation Warning - From follow-up inspection 2024-01-29: At time of the callback, operator had not removed table service guacamole station from the menu as required, service cart to prepared guacamole table side was set up for operation at the time of the callback. It was communicated to operator by inspector, that the table service was NOT to be in place AND removed from menu until plans-and application where submitted AND APPROVED by the plan review office. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee is cook in kitchen as manager, no employee food training completed, no managers food certificate and no signed employee agreement in place. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Pour bottle in bar mixer container stored on floor with blue liquid, not known if liquor of chemical, not labeled Warning - From follow-up inspection 2024-01-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine, filter unit not dated. Warning - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine storage bin soiled with black mold like substance, on deflector and side walls Warning - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Not secured behind the bar 3 co2 tanks in place Warning - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Multiple drain covers missing on floor drains. Warning - From follow-up inspection 2024-01-29: Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep tables, cell phone and other personal items as well observed. Warning - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked while still wet at wait station. Warning - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler drawers under grill missing handle on one drawers, gasket broken on 2 drawers. Ice machine ice bin door broken on corners, not fully sealing product. Warning - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple broken floor tiles, standing water, soiled floors, walk in cooler, dish room and cooks line. Walls, floors and backboards soiled under and behind equipment Warning - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables, table legs and shelving soiled with debris. Warning - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Wait station reach in cooler with excessive amount of water in bottom of unit. Warning - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of produce, mushrooms, pineapples stored over ready to eat food items in walk in cooler, 5 gallon fryer oil stored on floor of cooks line , both . Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-01-29: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2024-01-29: Time Extended

• From initial inspection : Flammables stored/debris present in indoors back hallway to back exit, plastic gas can with gas stored on chemical shelf.. For reporting purposes only. - From follow-up inspection 2024-01-29: Time Extended

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee on cooks line washing hands for less then 5 seconds due to no cold water to mix with hot making it too hot to water hands properly. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat shredded lettuce in walk in cooler, corrected. Repeat Violation Admin Complaint

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. None for quat or chlorine available in site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon milk from 2 days prior not date marked, corrected Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table heavy soiled and stained. Observed portable cutting boards also stained Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No for quat or chlorine available in site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line hand wash sink without cold water and paper towels. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Portable quack mole cart being set up to use in dining room for lunch service, when sited on previous inspection for not having plans submitted to use cart, we're told by operator they would be discontinuing this service. Operator stated that owner has sent plans to add the guacamole cart to Tallahassee, per call to plan review office, no plans have been submitted to date, only a letter sent to the plan review office letting them know of her intent to remove a wall, increase seating and operating mobile gauc cart.table top Guacamole still being offered on menu. Needs to be removed and not in service until plans application has been submitted Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee is cook in kitchen as manager, no employee food training completed, no managers food certificate and no signed employee agreement in place. Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Pour bottle in bar mixer container stored on floor with blue liquid, not known if liquor of chemical, not labeled Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine, filter unit not dated. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine storage bin soiled with black mold like substance, on deflector and side walls Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Not secured behind the bar 3 co2 tanks in place Warning

Basic - Drain cover(s) missing. Multiple drain covers missing on floor drains. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep tables, cell phone and other personal items as well observed. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked while still wet at wait station. Warning

Basic - Equipment in poor repair. Reach in cooler drawers under grill missing handle on one drawers, gasket broken on 2 drawers. Ice machine ice bin door broken on corners, not fully sealing product. Warning

Basic - Floor tiles missing and/or in disrepair. Multiple broken floor tiles, standing water, soiled floors, walk in cooler, dish room and cooks line. Walls, floors and backboards soiled under and behind equipment Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables, table legs and shelving soiled with debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers on cooks line soiled. Warning

Basic - Standing water in bottom of reach-in-cooler. Wait station reach in cooler with excessive amount of water in bottom of unit. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of produce, mushrooms, pineapples stored over ready to eat food items in walk in cooler, 5 gallon fryer oil stored on floor of cooks line , both . Corrected On-Site Repeat Violation Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Flammables stored/debris present in indoors back hallway to back exit, plastic gas can with gas stored on chemical shelf.. For reporting purposes only.

High Priority - Food stored in ice used for drinks. See stop sale. At bar squeeze bottles of flavored syrups stored in drink ice at the beverage station, items removed. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over unwashed pineapple in walk in cooler, corrected Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat cheese sauce and salsa in walk in cooler, corrected Cooks line raw ground meat stored behind fully cooked corn, corrected Bottom drawer of cooks line raw and cooked seafood items not separated correctly, corrected Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over whole raw shell eggs in walk in cooler, Corrected On-Site Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher change tasks and go to hand wash sink to wash hands while still wearing gloves. Corrected and reeducted. Observed multiple food handlers completed multiple task without removing gloves and hand washing. Leaving cooks line and retrieving items from walk in, moving items to dish room etc. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approx 2# cooked rice, reheated in microwave in unfold safe bag with printed thank you. 1 each fresh tomato, spoiled and broken. 20# drink /consumable ice at bar. Warning

High Priority - Toxic substance/chemical improperly stored. Gorilla paste And stainless cleaner stored over clean dishes and food prep areas Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter slicer soiled with old food debris, last used 2days prior. Counter mounted can opener soiled. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at ice cream shop side, used as dump sink. Also hand wash sink used to fill food pans, Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using peroxide sanitizer solution, no test strips on site for product, extremely concentrated. Recommended switching to chlorine, test strips on site. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed table side food preparation of guacamole from mobile food cart. Table side food cart must be added to plans. Observed server cutting unwashed avocadoes, sticker still intact, using cutting board and knife for service and NOT returning soiled utensils to dishroom, stored soiled items on food cart Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on site, no paperwork filled out for them, paperwork on site incomplete Repeat Violation Warning

Intermediate - Packaged food not labeled as specified by law. Prepared on site frozen juice bars in ice cream shop missing information. Only one label with logo of location on product Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked on site items in walk in cooler not date marked when prepared, Prepared on site tortilla stuff with cheese cake filling, not date marked Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Chill stix in walk in freezer stored on floor. Removed, wash, rinse and sanitized and placed back In walk in freezer wrapped in plastic. Corrected On-Site Warning

Basic - Employee beverage in a food preparation or other restricted area. Cooks line and prep side of kitchen, employee beverages/cups on prep tables Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. 2 persons in food prep no hair restraints. Corrected On-Site Warning

Basic - Equipment in poor repair. Reach in cooler drawers on cooks line, missing sections of stainless steel panels, exposed insulation. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor area(s) covered with standing water. Kitchen / prep areas. Warning

Basic - Floor tiles missing and/or in disrepair. Cooks line / prep area. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. 5 gallon bucket holding shredded lettuce as it was being prepped stored inside trash can, corrected Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water ho,ding clean utensils on cooks line at 90° , removed Corrected On-Site Warning

Basic - Light not functioning. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables and table legs soiled. Food carts in prep area soiled old food debris. Repeat Violation Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee chopping whole head lettuce pulled directly from wrap without first washing, wrappers states wash before use, product taken to sink to wash. On the make at table gacamole cart, washed avocados with labels still attached . Corrected On-Site Warning

Basic - Stored food not covered. Walk in cooler items Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored behind ready to eat tomatoes in reach in cooler drawers on cooks line, corrected Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.see stop sale cooked chicken from previous day 49° colling from overnight 15# Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observer food runner, apply gloves with out first hand washing, corrected and re-educated. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly landing on portable food cart 1 live fly in the trash can at the prep area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish and scallops in reach in cooler drawers on cooks line, corrected Corrected On-Site

High Priority - Single-service containers not constructed with the required characteristics. Reuse of jugs with hollow handles, single use item.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. seasoned raw ribeye steak from previous day at 5pm; (43-45F - Cooling); seasoned diced steak from previous day prepped from ambient air 10am (44-46F). 30# total raw beef cooked chicken from previous day 49° colling from overnight 15# Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned salsa at 56° holding at ambient air from 11 am, placed in walk in freezer to rapid chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. See stop sale seasoned raw ribeye steak from previous day at 5pm; (43-45F - Cooling); seasoned diced steak from previous day prepped from ambient air 10am (44-46F). 30# total raw beef Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Requirements given to the operator t the time of the inspection to completed by the next routine inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener Wiping cloths used to dry dishes, not air drying.Soda gun at the bar soiled

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar blocked from use by tubs of sour mix,

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paper work given to operator to comply by the next routine inspection.

Intermediate - Packaged food not labeled as specified by law. Popsicles prepared on site not labeled on the product, Per the food code: 3-201.11(C) FC: (C) Packaged food shall be labeled as specified in law, including 21 CFR 101 Food Labeling, 9 CFR 317 Labeling, Marking Devices, and Containers, and 9 CFR 381 Subpart N Labeling and Containers, and as specified under Sections 3-202.17 and 3-202.18.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. In back

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned plates with debris from shelf above.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Glasses at the bar stored with lip of glass on soiled bottom of unit

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked wet on wait station beverage station.

Basic - Floor not cleaned when the least amount of food is exposed. Floor drains soiled, old food and debris Standing water on floor near walk in cooler

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cart used for table side guacamole prep soile.

Basic - Old labels stuck to food containers after cleaning.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. 2 live flies in kitchen with back door open.

Basic - Plumbing system improperly installed or repaired. Drain line from the oasis machine and ice well not plumbed to floor drain, currently draining into buckets.

Basic - Soiled dry wiping cloth in use. All thru the kitchen.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Hand power drill stored on meat slicer, removed b6 operator

Basic - Stored food not covered. Dry seasoning in stock room not covered, corrected

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangos stored over washed liner lettuce.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Door to ice cream shop side installed foam on doors, not smooth and easily cleanable.

Basic - Working containers of food removed from original container not identified by common name. White product with out label on cooks line, salt.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine was running at 0 ppm for undetermined time without proper sanitizer, operator not knowledgeable on how to correct ppm of the chlorine feeding into unit, stated last checked 2 weeks prior. Inspector primed untamed retest 2x to bring to 50ppm. Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook place raw meat on grill with gloved hands, then use a wiping cloth to wipe gloved hands then pick up ready to eat product without hand washing and change of gloves, stopped him, he was told to remove gloves and wash hands, he changed gloves only, again told to wash hand and then reapply gloves. Repeat Violation Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer change gloves without first hand washing,was observed with owner/ operator present.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.observed 2 servers returned soiled dishes to dish pit area and not stop to wash hands before moving on to the next task, tried to follow to dining room to determine actual next task.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Approx 36 each cooked on site corn on cob from over night at 79°hot holding. 2 quarts queso cheese sauce over 2 hours not reaching 165° reheating. Warning

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Prepared on site queso cheese sauce reheating from 930 am to current time of 1145am at 79°, see stop sale

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn on cob cooked previous evening and place on counter over night, found at 1130am next day at 79° see stop sale. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Spray can of cleaner stored with cases of avocadoes Corrected On-Site

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Servers not hand washing after touching soiled plates, Cooks not removing gloves and hand washing after touching raw chicken Server not washing bar glasses on correct order of wash, rinse and sanitize Dish washer not training to test dishwashing foe sanitizer daily. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the reach in cooler drawers heavily soiled with old food debris, odor from bottom drawer where raw seafood items stored Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Being used as a dump sink for beverages, ice in hand wash sink

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Carmen G. Manager on duty at the time of th inspection not able to correct sanitation issue on the Dish Washing Machine and able to take corrective action with employees hand washing, needed pointed out by inspector to be carried out.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Open bag of frozen cooked mussels in reach in cooler drawer with no date from opened. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector soiled of ice machine. Mold like substance in ice well at bar.

Basic - Buildup of food debris/soil residue on equipment door handles.cooks line

Basic - Cardboard used to line food-contact shelves.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Cleaned up tensile and pans stored on rusted metal shelving

Basic - Cleaned and sanitized equipment or utensils not properly stored. Chill stix in walk in freezer stored on floor. No protection in place.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed server wash bar glass then place directly into sanitizer without first rinsing in 2nd sink setup of rinse. Would not corrected action when asked by inspector to do so.

Basic - Equipment in poor repair. Door frame to the walk in freezer has missing molding around door .

Basic - Floor area(s) covered with standing water.

Basic - Food stored in undrained ice. Whole raw fish in walk in cooler stored in untrained ice, stand water, undetermined time, Corrected On-Site

Basic - Food stored on floor. Multiple cases and tubs of food and bar liquids items stored on floor of walk in cooler, dry stock room with multiple items stored on floor 55 gallon tub of fried on site tortilla chips stored on floor Fryer oil cases stored on floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer chest freezer build up of ice.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler drawers under grill station all with exposed insulation from broken drawers, operator stated new drawers on order

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line-heavily soiled with old food and slime like substance. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Raw fruits/vegetables not washed prior to preparation. Produce cut with stickers still attached, avocadoes on gacamole cart.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in cooler drawers heavily soiled with old food debris, odor from bottom drawer where raw seafood items stored

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Multiple soiled wiping cloths stored on cooks line equipment, some used to dry soiled gloves as observed of cook.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over ready to eat prepared on site gacamole in walk in cooler Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Tomato juice 1 can at 46 oz. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine in dish washing machine, observed large air gaps, toggle switch would not prime machine sanitizer

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.observed cook place raw items on the grill then go to hand wash sink and wash his hand when still wearing gloves. Corrected and re-educated. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage room 1 live fly in kitchen cooks line area. Warning

High Priority - Nonfood-grade bags used in direct contact with food. In walk in freezer bottom shelf raw meat stored in printed grocery bag, direct contact.

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken in drawer stored over rye Mac n cheese, corn and herbs, drawer not solid bottom. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauce in walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prepared on site queso cheese sauce 95° hot holding from 11 am, 3 gallons. Cooked on site rice, finished cook at 11 an and placed in hot holding current time 220pm 95° holding, 2 gallons. see stop sale Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prepared on site queso cheese sauce 95° hot holding from 11 am, 3 gallons. Cooked on site rice, finished cook at 11 an and placed in hot holding current time 220pm 95° holding, 2 gallons. see stop sale Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened crema in walk in cooler no date mark.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook Hilarió in kitchen not knowledgeable of food temps. Basic hand washing and storage of raw of Ready to eat food storage.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator used 3 compartment sink to hand wash due to no soap at hand wash sink in dish room. Re-educated.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on the make table cooks line stained.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not find chlorine test strips for dish washing machine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. No probé thermometer on site, one given to operator by inspector. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near wait station temp 73° after running for 15 mins. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Metal lid used as scoop in Frijoles in walk in cooler

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked wet at dish room and wait station.

Basic - Food stored on floor. Of walk in cooler, prepared items stored on floor in 5 gallon tubs.

Basic - Hole in or other damage to wall. Prep area of the kitchen in need of repair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelve of the prep table soiled with old food and rust

Basic - Outer openings not protected with self-closing doors. Back door left propped open and flies present.

Basic - Soiled dry wiping cloth in use. Stored on dry food storage shelf with tortillas.

Basic - Stored food not covered. Dried chili's in stock room not covered. Opened bags of tortillas in dry stock room.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and avocadoes stored in same pan on make table as cut produce

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server observed on phone in dining room, then touched pants before entering kitchen and getting chips and salsa and making drink Warning

High Priority - Employee washed hands with cold water. Cook Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flying insects under counters at dish pit , 3 live flying insects at bar, did not observe land on food or food contact surfaces Following day callback per supervisor on duty M. Connelly Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.in grill cold drawers Corrected On-Site Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in lift top cooler see below for temperature Cheese Tomatoes Guacamole Sour cream Pasta Raw fish Lettuce Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in cookline lift top cooler Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stainless cutting board Soda gun at bar Warning

Intermediate - Handwash sink not accessible for employee use at all times. Dirty pans in hand sink at dish pit Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Regular manager out sick today Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager out sick, office was locked Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink by chip cabinet Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline lift top cooler 49° ambient temperature with water accumulation on bottom Warning

Basic - Equipment in poor repair. Torn gasket dessert cooler Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Food stored on floor. In both walk in cooler and freezer Warning

Basic - Hole in or other damage to wall. Hole over dish shelf in prep area, storage room door Warning

Basic - In-use tongs stored on equipment door handle between uses. Oven door Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Prep station Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Old labels stuck to food containers after cleaning. On metal pans on wire rack Warning

Basic - Ripped/worn tin foil used as shelf cover. Unde4 prep table Warning

Basic - Standing water in bottom of reach-in-cooler. Cookline lift top Warning

Basic - Stored food not covered. Tamales in walk in freezer, tortilla shells in dry storage Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish in standing water Warning